Potensi jerami sebagai pakan ternak ruminansia

Yanuartono, Yanuartono; Purnamaningsih, Hary; Indarjulianto, Soedarmanto; Nururrozi, Alfarisa

doi:10.21776/ub.jiip.2017.027.01.05

Cited by 32 publications

(26 citation statements)

References 37 publications

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“…This study revealed that the type of feed given to the cattle during the transportation consisted only rice straw with relatively low digestibility (30%), reported by Sudarwati and Susilawati 2013) and low crude protein (3%-5%, Yanuartono et al 2017). Improper feed storage in the ship affected the feed quality which influencing the total nutrient consumption.…”

Section: Resultsmentioning

confidence: 69%

Strategy for Kleder Competency Improvement in The Camara Nusantara Cattle Ship

Fuah

Zulhijariyanto

Cyrilla

et al. 2020

JIPTHP

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Camara Nusantara ship was provided for livestock transportation especially cattle, to help increasingefficiency and decrease weight losses in the supply chain process. There were, however, such poor cattleperformance was still found on the arrival port, which was claimed as related to the poor managementand less competence of working personnel on board, one of those was kleder. This study was aimed atanalyzing the strategy for increasing Human Resource competency in the Camara Nusantara LivestockShip. Method used in this study was observations on target location, documentation, literature review,and depth interviews with target respondents in the respective locations, qualitative analysis approachwas applied for data analysis. Analytical Hierarchy Process (AHP) with five levels were used to analyzedata obtained from the study. The results indicate that the main strategies for increasing the competencyof human resource in the Camara Nusantara Livestock Ship was started with development of competencystandardization with a weight of 0.361. Development of competency standards for kleder is required toprovide a guidelines for improving kleder’s skills and knowledge in managing and handling livestockat Camara Nusantara Livestock Ship. It can be concluded that to optimize kleder competency who areworking at Camara Nusantara Cattle Ship may help to maintain cattle performance during the sea tolltransportation. Therefore, developing a national job competency standard, so called SKKNI (StandarKompetensi Kerja Nasional Indonesia) is needed as guidance to formulate relevant training programsfor human resource development.

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Section: Resultsmentioning

confidence: 69%

Strategy for Kleder Competency Improvement in The Camara Nusantara Cattle Ship

Fuah

Zulhijariyanto

Cyrilla

et al. 2020

JIPTHP

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“…Jerami padi memiliki kelemahan antara lain kandungan lignoselulosa yang tinggi, kandungan protein kasar (PK) yang rendah (Wachirapakorn et al, 2016), sifat amba yang tinggi dan kurang palatabel (Yanuartono et al, 2017). Guna mengatasi kekurangan nutrien jerami padi, biasanya peternak menambahkan hijauan lain yang memiliki kualitas yang lebih baik seperti kaliandra (Calliandra callothyrsus).…”

Section: Pendahuluanunclassified

Fermentabilitas Ransum Sapi Perah Berbasis Jerami Padi dan Daun Kaliandra yang Disuplementasi Konsentrat Terfermentasi

Hidayat

Sudana

Tanuwiria

et al. 2021

jupet

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ABSTRAK. Penelitian bertujuan untuk mengetahui fermentabilitas ransum berbasis jerami padi dan kaliandra yang mengandung konsentrat terfermentasi (in vitro). Penelitian dilakukan secara eksperimental dengan rancangan acak lengkap yang terdiri dari 4 perlakuan dan 5 ulangan. Data dilakukan sidik ragam dan uji Duncan. Ransum perlakuan adalah P0 = 39% jerami padi + 21% daun Kaliandra + 40% konsentrat, P1 = 39% jerami padi + 21% daun Kaliandra + 40% konsentrat fermentasi, P2 = 44% jerami padi + 21% daun Kaliandra + 35% konsentrat fermentasi, P3 = 49% jerami padi + 21% daun kaliandra + 30% konsentrat fermentasi. Hasil menunjukan bahwa bakteri dan protozoa rumen menghasilkan populasi yang tidak berbeda nyata, sedangkan konsentrasi asam lemak terbang dan amonia berbeda nyata (P<0,05). Ransum P1 menghasilkan konsentransi asam lemak terbang yang nyata (P<0,05) paling tinggi (148,80 mM) dengan amonia yang paling rendah (5,53 mM). Sementara itu, konsentrasi amonia tertinggi (P<0,05) diperoleh pada perlakuan P0 sebesar 7,54 mM, sebaliknya menghasilkan konsnetrasi asam lemak terbang paling rendah. yaitu 5,35 mM. Kesimpulan ransum dengan komposisi 39% jerami padi, 21% kaliandra, 40% menghasilkan fermentabilitas yang terbaik. Kata kunci : Fermentabilitas, jerami padi, Kaliandra, konsentrat terfermentasi, rumen ABSTRACT. This study aims to evaluate the fermentability of rice straw and Calliandra leaves-based rations supplemented fermented concentrates (in vitro). The research was conducted experimentally with a completely randomized design consisting of 4 treatments and 5 replications. The data were analyzed by variance and Duncan's test. The treatment rations were P0 = 39% rice straw + 21% Calliandra leaves + 40% concentrate, P1 = 39% rice straw + 21% Calliandra leaves + 40% fermented concentrate, P2 = 44% rice straw + 21% Calliandra leaves + 35% fermented concentrate, P3 = 49% rice straw + 21% Calliandra leaves + 30% fermented concentrate. The results showed that the treatment had no significant effect to rumen bacteria and rumen protozoa populations, while the concentrations of volatile fatty acids and ammonia were significantly different (P<0.05). Ration P1 produced the highest (P <0.05) concentration of volatile fatty acids (148.80 mM) with the lowest (P<0.05) ammonia (5.53 mM). Meanwhile, the highest ammonia concentration (P <0.05) was obtained in the P0 treatment of 7.54 mM, on the other hand it resulted in the lowest (P <0.05) concentration of volatile fatty acids, namely 5.35 mM. Conclusion, that rations with a composition of 39% rice straw, 21% Calliandra, 40% fermented concentrate yield the best fermentability.

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“…Pelatihan pembuatan jerami padi fermentasi memberikan manfaat kepada peternak karena dapat meningkatkan kualitas jerami padi sebagai pakan ternak sehingga dapat membantu mengurangi pembelian pakan hijauan serta dapat memperbaiki produktivitas ternak di Desa Kenteng. Menurut Yanuartono et al (2017), bahwa kelemahan dari jerami padi sebagai pakan ternak adalah daya cerna dan nilai gizi yang rendah. Oleh karena itu, perlu pengolahan jerami padi, hal ini dimaksudkan untuk menurunkan kadar serat kasar yang tinggi dan meningkatkan kadar protein jerami padi, dengan proses amoniasi dan fermentasi menggunakan bantuan bakteri selulolitik (Wina, 2005).…”

Section: Kegiatan Penyuluhanunclassified

Pemberdayaan Peternak dalam Usaha Penggemukan Sapi Potong di Desa Kenteng, Kecamatan Nogosari, Kabupaten Boyolali

Emawati

Sudiyono

Purnomo

et al. 2020

AgriHealth:J.Agr-food.Nutr.Pblchealth

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Domestic beef supply is fulfilled by farmers from Kenteng Village, Nogosari Sub-district, Boyolali Regency. Farmers in Kenteng Village develop beef cattle business by forming a beef cattle farmers' groups Sumber Makmur, Taruban Mulyo and Ngudi Mulyo. The problem faced by farmers in Kenteng Village is that the business of beef cattle fattening is not optimal. The purpose of this activity is to empower beef cattle farmers who are members of the livestock farmer groups in Kenteng Village. The method of taking location and respondent in this activity is purposive sampling. This activity methods include Focus Group Discussion (FGD), extension and training activities through the preparation of feed rations and fermented rice straw. The result of this activity is the empowerment of farmers in the business of beef cattle fattening through the implementation of counseling and training for the preparation of ration formulations and fermented straw making in Kenteng Village, which is seen as being more empowered because the farmers' knowledge increases and the feed tested on livestock can be consumed properly so that livestock performance increases. The conclusion of this activity is that farmers become more empowered due to increased farmer knowledge and the feed tested on livestock can be consumed properly, thereby increasing livestock performance.

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Potensi jerami sebagai pakan ternak ruminansia

Cited by 32 publications

References 37 publications

Strategy for Kleder Competency Improvement in The Camara Nusantara Cattle Ship

Strategy for Kleder Competency Improvement in The Camara Nusantara Cattle Ship

Fermentabilitas Ransum Sapi Perah Berbasis Jerami Padi dan Daun Kaliandra yang Disuplementasi Konsentrat Terfermentasi

Pemberdayaan Peternak dalam Usaha Penggemukan Sapi Potong di Desa Kenteng, Kecamatan Nogosari, Kabupaten Boyolali

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