Potensi Pemberian Probiotik Terhadap Peningkatan Berat Badan, Konsumsi, Dan Konversi Pakan Ayam Petelur Fase Pre Layer

Jannah, Sukmawati Lailatul; Arif, None Moh. Anam Al; Chusniati, Sri; Lamid, Mirni; Sukmanadi, Moh.; Hamid, Iwan Sahrial; Solfaine, Rondius

doi:10.20473/mkh.v33i2.2022.96-104

Cited by 3 publications

(3 citation statements)

References 5 publications

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“…apart from being a crude fiber degrader, it can also increase feed digestibility. Probiotics in the digestive tract of chickens can increase nutrient digestibility, so that growth and feed efficiency can be optimal [31]. It was reported by [32] that probiotics can effectively improve broiler growth performance through modulating the beneficial microbiota in the caecum.…”

Section: Resultsmentioning

confidence: 99%

Untitled

2023

World J. Bio. Pharm. Health Sci.

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In recent years, the use of antibiotics in feed has been prohibited, due to residues in poultry products and the effect of resistance on certain bacteria. An alternative to antibiotics is a combination of probiotics and prebiotics, known as synbiotics. This research aims to examine the effect of synbiotics between Moringa and Yeast (MYS) in feed on growth and feed efficiency in starter phase broilers. A total of 160 day-old-chick (DOD) broiler chickens of the MB 202 strain were randomly divided into 4 treatment groups, namely: broiler group fed with 0.2% MYS (S1); 0.4% MYS (S2); and 0.6% MYS (S3) supplementation, respectively. Control group chickens were fed without MYS (S0). Each treatment had 5 repetitions using 40 birds. The results showed that the response of broilers to MYS administration from 1-14 days of age did not show any significant difference (P>0.05) compared to controls (without MYS). The positive response of broilers to MYS administration was seen to be significant (P<0.05) starting at 15-21 days of age, namely a significant decrease in feed consumption (P<0.05) in the S2 and S3 broiler groups. The highest feed efficiency was found in the S2 broiler group. It was concluded that the addition of synbiotics between Moringa and Yeast (MYS) in feed at the level of 0.2% to broiler feed only saw an impact starting at 15-21 days of age, seen from a decrease in feed consumption and an increase in feed efficiency.

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Section: Resultsmentioning

confidence: 99%

Untitled

2023

World J. Bio. Pharm. Health Sci.

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“…Probiotik yang banyak digunakan adalah bakteri asam laktat yang dapat meningkatkan kemampuan imunitas nonspesifik (Jannah et al 2022). Bakteri asam laktat yang memiliki sifat probiotik salah satunya adalah Lactobacillus plantarum IIA-1A5 yang diisolasi dari daging sapi Peranakan Ongole (PO) dan telah memenuhi syarat sebagai strain probiotik berdasarkan pengujian in vivo dan in vitro (Arief et al 2014).…”

Section: Pendahuluanunclassified

Peranan Probiotik Lactobacillus plantarum IIA-1A5 dalam Meningkatkan Ketahanan Tubuh, Performa, dan Kualitas Telur Ayam Komersial

Agpretasia,

Ulupi,

Arief

2024

J. Ilmu. Pertan. Indones.

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Probiotics are microorganisms that are non-pathogenic and beneficial for health when used in certain doses through the mechanism of increasing the function of the small intestine in chickens. This study aims to analyze the effect of adding the probiotic Lactobacillus plantarum IIA-1A5 to feed to improve the body's immune system, production performance, and egg quality in laying hens aged 49‒52 weeks. The experimental design used was a Completely Randomized Design (CRD). The treatment for adding the probiotic Lactobacillus plantarum IIA-1A5 to feed consists of four treatment levels, namely P0 (without probiotics), P1 (feed + 8.1 x 106 cfu/g or 1 g/kg feed), P2 (feed + 2.43 x 107 cfu/g or 3 g/kg feed), and P3 (feed + 4.86 x 107 cfu/g or 6 g/kg feed). The results of the study showed that administering the probiotic Lactobacillus plantarum IIA-1A5 in feed could reduce Escherichia coli bacteria in the small intestine of laying hens. Giving the probiotic Lactobacillus plantarum also had a significant effect (P<0.05) on feed consumption and egg yolk color. The addition of the probiotic Lactobacillus plantarum IIA-1A5 in feed can increase animal resistance, performance, and quality of chicken eggs. The use of probiotics with a treatment level of 1 g kg-1 feed (8.1 x 106 cfu g-1) showed the best results. Keywords: heat stress, laying hens, probiotic

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“…The average ration conversion value in this study indicated that probiotic supplementation in the diet tended to improve ration conversion values. Jannah et al [16] reported that improving the conversion value of the ration in chickens given the probiotic Bacillus sp. enabled the digestibility of feed ingredients to be more perfect.…”

Section: Egg Production Performancementioning

confidence: 99%

Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

Yuniarti¹,

Bidura²,

Siti³

2023

World J. Bio. Pharm. Health Sci.

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Probiotics are beneficial microorganisms that are used as feed supplements whose activity in the host's digestive tract produces organic acids so that the intestinal microflora is always in a balanced state and nutrient absorption can be optimal. This study aims to examine the effect of probiotic (Pro-B10) supplementation in the diet on egg characteristics and performance of laying hens. A total of 120 hens aged 60 weeks were randomly divided into 4 treatment groups, namely: the group of laying hens fed a diet supplemented with 0.5% Pro-B10 (P1); 1% Pro-B10 (P2); and 1.5% Pro-B10 (P3). The control group of chickens was fed without Pro-B10 (P0). Each treatment with 5 repetitions with 30 hens per repetition. The results showed that the hens in the P3 group had the highest egg production and feed efficiency (P<0.05) compared to the P0, P1 and P2 hen groups. Pro-B10 supplementation in the diet had a significant (P<0.05) effect on egg characteristics.It can be concluded that supplementation of 1.5% probiotic Pro-B10 in feed for Lohmann Brown laying hens from 60-68 weeks of age, can increase egg production and feed efficiency, as well as increase the weight and color of eggshells which are preferred by consumers.

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Potensi Pemberian Probiotik Terhadap Peningkatan Berat Badan, Konsumsi, Dan Konversi Pakan Ayam Petelur Fase Pre Layer

Cited by 3 publications

References 5 publications

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Peranan Probiotik Lactobacillus plantarum IIA-1A5 dalam Meningkatkan Ketahanan Tubuh, Performa, dan Kualitas Telur Ayam Komersial

Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

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