Potensi Sayur Organik Lokal Daerah Rawa Di Kalimantan Tengah: “Manfaat Dan Tingkat Kesukaan”

Nion, Yanetri Asi; Jemi, Renhart; Jagau, Yusurum; Anggreini, Trisna; Anjalani, Ria; Damanik, Zafrullah; Torang, Inga; Yuprin, Yuprin

doi:10.20527/es.v14i3.5698

Cited by 6 publications

(5 citation statements)

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“…(Wahyunto, Nugroho, & Agus, 2014) Jika dilihat dari sistem zona agroekologi, agroekosistem tanah gambut dan lahan rawa pasang surut yang dapat dimanfaatkan untuk pengembangan tanaman palawija dan tanaman pangan adalah sekitar 1.328.024 ha. (Nion, et al, 2018). Tabel 2.…”

Section: Gambut Topogenunclassified

Agrowisata Kelakai Di Palangkaraya

Saskia,

Hadinata

2023

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Central Kalimantan is a province that has a lot of diverse characteristics, one of the characteristics of Central Kalimantan is the processed foods made from kelakai. There are many people who interested to this type of ferns. Beside that, there are also many manufacturers of the processed foods. However, not infrequently there are still many who don't know about kelakai as a characteristic of Central Kalimantan. Therefore, Kelakai Agrotourism in Palangkaraya is a form of solution to this problem, to introduce kelakai as a characteristic of Central Kalimantan and as a distribution platform for manufacturers of processed kelakai foods in order to further advance MSMEs, especially in Palangkaraya as the provincial capital of Central Kalimantan. To realize the design goals, this Agrotourism has two aspects of objectives, they are educative and participatory, as a form of providing knowledge to the community accompanied by concrete actions (participation). To realize the design with this goal, it is necessary to use the concept of Metaphor Architecture as an introduction and education through a form of adaptation. To realize this agrotourism design, an introduction is needed for the Palangkaraya area where most of the soil texture here is of peat soil type, which means it requires a special strategy for development. To solve this problem, the method that can be used is the Ecological Architecture approach. Ecological Architecture is an architectural approach that promotes environmental preservation without changing its original form.To combine the two principles above, this Agrotourism design uses the Metaphor-Ecological concept where this concept is a form of metaphoric architecture and ecological architecture that synergizes into a concept with visual and functional aspects as it's embodiment.

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Section: Gambut Topogenunclassified

Agrowisata Kelakai Di Palangkaraya

Saskia,

Hadinata

2023

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“…(Hardi et al, 2019) Also, humans need vegetables because of their fiber content, which contributes to being overweight, including delaying gastric emptying, reducing hunger and digestion, and can reduce the occurrence of overweight. Further research (Purnaningsih & Sugihen, 2008), dan (Nion et al, 2018) says that vegetables have many benefits for the human body, and consuming vegetables can provide a source of energy for the body. Furthermore, research (Putri & Maemunah, 2017), dan (Widani, 2019) says that vegetables, besides having many benefits for body health, also impact the community in meeting their food needs.…”

Section: ) Vegetable Foodmentioning

confidence: 99%

Analysis of Food Consumption Pattern in Low-Income Households in Korumba Village Mandonga District Kendari City

Rahmad,

Taridala,

Abdullah

2023

Bul. Penelit. Sos. Ekonomi Pertan. Fakultas Pertan. Universitas

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This study aims to determine the food consumption patterns of low-income households in Korumba Village, Mandonga District, Kendari City. The research took place from June 2021 to May 2022, with a total of 74 respondents who were determined by purposive sampling technique. The data used in this study are primary data and secondary data. Variables in this study include age, education level, number of family members, occupation, type, and amount of food consumed (food sources of carbohydrates, side dishes, vegetables, and fruits). The data analysis used is descriptive qualitative. The results showed that the food consumption patterns of respondents in the Korumba Village varied both in the amount and type of food they consumed, and all respondents in the Korumba Village consumed food according to their household needs, such as food sources of carbohydrates, side dishes, vegetables, fruits, and other sources of drinking water. However, the amount of food consumed by low-income households in Korumba Village has not met the needs of their families.

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“…Pemanfaatan tumbuhan sebagai sayuran oleh masyarakat Desa Sungai Bakah merupakan bentuk penerapan pola hidup sehat, hal ini dikarenakan jenis tumbuhan yang dikonsumsi tersebut merupakan sayuran lokal yang sebagian besar bukan dibudidayakan. Pemanfaatan tumbuhan sebagai sayuran lokal merupakan salah satu bentuk pengetahuan lokal masyarakat yang dekat dengan alam (Nion et al, 2018).…”

Section: Gambar 3 Persentase Kategori Pangan Yang Dimanfaatkanunclassified

Utilization of Plants as Food Source: A Study in Sungai Bakah Village, Melawi Regency

Niconaus,

Oramahi,

Yusro

et al. 2023

JBT

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Nature has a high potential for biological natural resources that humans, including plants as food, can utilize. This study aims to analyze the types of plants as a source of food used by the people of Sungai Bakah Village, Pinoh Selatan District, Melawi Regency. This study used a survey method. Respondents selected using a purposive sampling technique were interviewed to obtain data on the utilization of plants used as food ingredients. The data obtained is then analyzed using use value and fidelity level. The results showed that all respondents interviewed (131 respondents) used plants as a food source. A total of 84 types of plants were used, with fruit as the part that was most used (49.44%). Vegetables and fruits are the most widely used forms of utilization. Plants with the highest UV values came from starch (Gymnopetalum cocinense), rice (Oryza sativa), chilies (Capsicum frutescens L.), and bamboo shoots (Dendrocalamus asper) with a value of 1. 84 plants species had the highest FL values (100), most of which comes from the category of utilization as fruits.

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Potensi Sayur Organik Lokal Daerah Rawa Di Kalimantan Tengah: “Manfaat Dan Tingkat Kesukaan”

Cited by 6 publications

References 0 publications

Agrowisata Kelakai Di Palangkaraya

Agrowisata Kelakai Di Palangkaraya

Analysis of Food Consumption Pattern in Low-Income Households in Korumba Village Mandonga District Kendari City

Utilization of Plants as Food Source: A Study in Sungai Bakah Village, Melawi Regency

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