2017
DOI: 10.9734/jpri/2017/38089
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Potential Antioxidant and Anti-Proliferative Activities of Biologically Active Marine Algae Extracts

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Cited by 6 publications
(2 citation statements)
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“…The microalgae including Amphora, could be a source of a diverse class of bioactive compounds, especially the carotenoids (canthaxanthin and astaxanthin), polyunsaturated fatty acids, sulfated polysaccharides, β-glucans, and vitamins E and C, which are well-documented as bioactive compounds (Lee et al, 2009;El-Sayed et al, 2018). In addition, many researchers are interested in finding any natural antioxidants having safety and effectiveness, which can be substituted for current and commercial synthetic antioxidants (Taghvaei and Jafari, 2015;Kumosani et al, 2017;Glodde et al, 2018). Benthic diatoms as microalgae were considered as natural antioxidants (Lee et al, 2008;El-Sayed et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The microalgae including Amphora, could be a source of a diverse class of bioactive compounds, especially the carotenoids (canthaxanthin and astaxanthin), polyunsaturated fatty acids, sulfated polysaccharides, β-glucans, and vitamins E and C, which are well-documented as bioactive compounds (Lee et al, 2009;El-Sayed et al, 2018). In addition, many researchers are interested in finding any natural antioxidants having safety and effectiveness, which can be substituted for current and commercial synthetic antioxidants (Taghvaei and Jafari, 2015;Kumosani et al, 2017;Glodde et al, 2018). Benthic diatoms as microalgae were considered as natural antioxidants (Lee et al, 2008;El-Sayed et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Microscopic algae, including Amphora, can be a wellspring of an assortment of bioactive substances, particularly carotenoids, fats, carbohydrates, and vitamins, which are all around recorded as naturally bioactive compounds [23,24]. What's more, numerous scientists are keen on finding any successful normal antioxidants, which can be supplanted by manufactured antioxidants [25,26].…”
Section: Introductionmentioning
confidence: 99%