“…2 The chemical structure of garlic components. 59,61,66,67,70,72,73,75,[77][78][79][80]82,84 3 studies got 5 points (12.5%), 62,76,83 and 1 study got 6 points (4.17%). 71 Only one study divided experimental animals into groups using a random number table, 71 while one study was assigned according to the results of body weight; 73 the information concerning this procedure was not mentioned in the remaining research.…”