2007
DOI: 10.1007/s11027-007-9131-4
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Potential climate change impacts on Atlantic cod (Gadus morhua) off the northeastern USA

Abstract: Climate change impacts, Gulf of Maine, Cod, Bottom water temperatures,

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Cited by 116 publications
(76 citation statements)
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“…River herring were prevalent in seasonal pulse events as juveniles, dropping into the coastal zone in the later summer and fall (K. Wilson, personal observation). We directly observed juvenile river herring being consumed by cod, mackerel, and pollock in the Midcoast, confirming the assertions of Field (1914) (Fogarty et al 2008;Pershing et al 2015) and alterations in the ecosystem may produce ecological bottle necks for once abundant predatory fishes (Swain and Sinclair 2000;Walters and Kitchell 2001). Indeed, increasing amounts of energy has been concentrated in less commercially desirable components of the food web (Auster and Link 2009;Link et al 2009;Lotze and Milewski 2004).…”
Section: River Restoration and Nearshore Food Webssupporting
confidence: 73%
“…River herring were prevalent in seasonal pulse events as juveniles, dropping into the coastal zone in the later summer and fall (K. Wilson, personal observation). We directly observed juvenile river herring being consumed by cod, mackerel, and pollock in the Midcoast, confirming the assertions of Field (1914) (Fogarty et al 2008;Pershing et al 2015) and alterations in the ecosystem may produce ecological bottle necks for once abundant predatory fishes (Swain and Sinclair 2000;Walters and Kitchell 2001). Indeed, increasing amounts of energy has been concentrated in less commercially desirable components of the food web (Auster and Link 2009;Link et al 2009;Lotze and Milewski 2004).…”
Section: River Restoration and Nearshore Food Webssupporting
confidence: 73%
“…All of these resources-fish, invertebrates, marine mammals, sea turtles, plants, habitats, and other ecosystem components-are being impacted by changing ocean and climate conditions in the region. The productivity of some species has been linked to temperature, with some species exhibiting decreased productivity related to warming (e.g., Atlantic cod, Fogarty et al 2008; winter flounder, R. Bell et al 2014) and other species exhibiting increased productivity (e.g., Atlantic croaker, Hare et al 2010). Still other species have shown no change in productivity during the recent period of warming (e.g., summer flounder, R. Bell et al 2014).…”
Section: Sidebar 31: Changes In the Northeast Us Shelf Ecosystem Amentioning
confidence: 99%
“…The potential future impacts for climatesensitive sectors, including coastal regions, marine fisheries, forests, agriculture, winter recreation, and human health, have been addressed by a set of previous studies (Frumhoff et al 2008;Kirshen et al 2008;Fogarty et al 2008;Iverson et al 2008). Given the distinctive regional impacts and responses to climate change, it is of considerable importance to investigate possible future climate change at the regional scale.…”
Section: Introductionmentioning
confidence: 99%