Potential for Improving Health: Calcium Bioavailability in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products

“…There is also a small fraction of the calcium that exist in an unbound form (Park, 2009). During the past twenty years, research has proven that calcium in dairy products has a beneficial role and the level of consumption of milk and dairy product is correlated to many of the 21st century diseases (Ibeagha-Awemu et al, 2009).…”