Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

Cooper, Kevin M.; McMahon, Connor; Fairweather, Ian; Elliott, Christopher T.

doi:10.1016/j.tifs.2014.03.007

Cited by 35 publications

(6 citation statements)

References 65 publications

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“…Increased disease prevalence and distribution in a changing climate may lead to increased use of veterinary drugs or pesticides, bringing with it the possibility of higher residue concentrations in food and possible effects on consumption choices (FAO 2008a, Tirado et al 2010, Cooper et al 2014. This illustrates that where adaptation is possible, it may have consequences of its own.…”

Section: Adaptation For Food Utilization and Stabilitymentioning

confidence: 99%

Climate Change, Global Food Security, and the U.S. Food System

Brown¹,

Antle²,

Backlund³

et al. 2015

167

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Section: Adaptation For Food Utilization and Stabilitymentioning

confidence: 99%

Climate Change, Global Food Security, and the U.S. Food System

Brown¹,

Antle²,

Backlund³

et al. 2015

167

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“…The solution will be to find ways in which parasite populations can be managed without more frequent administration of anthelmintic products. Mitigation strategies, that need to be explored and/or implemented ( Cooper et al, 2015 ), include communication of revised and evidence based management strategies, e.g. maintaining an adequate parasite refugia ( Barnes et al, 1995 ; Kaplan and Nielsen, 2010 ; Miller et al, 2012 ; Leathwick et al, 2012 ) and utilize selective treatment ( Gomez and Georgi, 1991 ; Nielsen et al, 2019 ), ensuring the current resistance status is identified and effective treatments are used, including combination products ( Leathwick et al, 2009 ; Dobson et al, 2011 ; Bartram et al, 2012 ; Leathwick, 2012 ; Miller et al, 2012 ), avoiding unnecessary use of drugs, e.g.…”

Section: Discussionmentioning

confidence: 99%

Climate change is likely to increase the development rate of anthelmintic resistance in equine cyathostomins in New Zealand

Sauermann

Leathwick

Lieffering

et al. 2020

International Journal for Parasitology: Drugs and Drug Resistan

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Climate change is likely to influence livestock production by increasing the prevalence of diseases, including parasites. The traditional practice of controlling nematodes in livestock by the application of anthelmintics is, however, increasingly compromised by the development of resistance to these drugs in parasite populations. This study used a previously developed simulation model of the entire equine cyathostomin lifecycle to investigate the effect a changing climate would have on the development of anthelmintic resistance. Climate data from six General Circulation Models based on four different Representative Concentration Pathways was available for three New Zealand locations. These projections were used to estimate the time resistance will take to develop in the middle (2040–49) and by the end (2090–99) of the century in relation to current (2006–15) conditions under two treatment scenarios of either two or six yearly whole-herd anthelmintic treatments. To facilitate comparison, a scenario without any treatments was included as a baseline. In addition, the size of the infective and parasitic stage nematode population during the third simulation year were estimated. The development of resistance varied between locations, time periods and anthelmintic treatment strategies. In general, the simulations indicated a more rapid development of resistance under future climates coinciding with an increase in the numbers of infective larvae on pasture and encysted parasitic stages. This was especially obvious when climate changes resulted in a longer period suitable for development of free-living parasite stages. A longer period suitable for larval development resulted in an increase in the average size of the parasite population with a larger contribution from eggs passed by resistant worms surviving the anthelmintic treatments. It is projected that climate change will decrease the ability to control livestock parasites by means of anthelmintic treatments and non-drug related strategies will become increasingly important for sustainable parasite control.

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“…5,23,110 This could increase the risk of pesticides entering the food chain or lead to evolution of pesticide resistance, with subsequent implications for the safety, distribution, and consumption of livestock and aquaculture products. 111,112,113 Climate change may affect aquatic animal health through temperature-driven increases in disease. 114 The occurrence of increased infections in aquaculture with rising temperature has been observed for some diseases (such as Ichthyophthirius multifiliis and Flavobacterium columnare) 115 and is likely to result in greater use of aquaculture drugs.…”

Section: Pesticide Residuesmentioning

confidence: 99%

Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment

Ziska¹,

Crimmins²,

Auclair³

et al. 2016

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Climate change, including rising temperatures and changes in weather extremes, is expected to increase the exposure of food to certain pathogens and toxins [Likely, High Confidence]. This will increase the risk of negative health impacts [Likely, Medium Confidence], but actual incidence of foodborne illness will depend on the efficacy of practices that safeguard food in the United States [High Confidence]. Chemical Contaminants in the Food Chain Key Finding 2: Climate change will increase human exposure to chemical contaminants in food through several pathways [Likely, Medium Confidence]. Elevated sea surface temperatures will lead to greater accumulation of mercury in seafood [Likely, Medium Confidence], while increases in extreme weather events will introduce contaminants into the food chain [Likely, Medium Confidence]. Rising carbon dioxide concentrations and climate change will alter incidence and distribution of pests, parasites, and microbes [Very Likely, High Confidence], leading to increases in the use of pesticides and veterinary drugs [Likely, Medium Confidence]. Rising Carbon Dioxide Lowers Nutritional Value of Food Key Finding 3: The nutritional value of agriculturally important food crops, such as wheat and rice, will decrease as rising levels of atmospheric carbon dioxide continue to reduce the concentrations of protein and essential minerals in most plant species [Very Likely, High Confidence]. Extreme Weather Limits Access to Safe Foods Key Finding 4: Increases in the frequency or intensity of some extreme weather events associated with climate change will increase disruptions of food distribution by damaging existing infrastructure or slowing food shipments [Likely, High Confidence]. These impediments lead to increased risk for food damage, spoilage, or contamination, which will limit availability of and access to safe and nutritious food depending on the extent of disruption and the resilience of food distribution infrastructure [Medium Confidence]. This chapter focuses on some of the less reported aspects of food security, specifically, the impacts of climate change on food safety, nutrition, and distribution in the context of human health in the United States. While ingestion of contaminated seafood is discussed in this chapter, details on the exposure pathways of water related pathogens (for example, through recreational or drinking water) are discussed in Chapter 6: Water-Related Illness. Systems and processes related to food safety, nutrition, and production are inextricably linked to their physical and biological environment. 5, 8 Although production is important, for most developed countries such as the United States, food shortages are uncommon; rather, nutritional quality and food safety are the primary health concerns. 5, 9 Certain populations, such as the poor, children, and Indigenous populations, may be more vulnerable to climate impacts on food safety, nutrition, and distribution (see also Ch. 9: Populations of Concern).

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Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

Abstract: Residues of veterinary medicines are a food safety issue regulated by European legislation.

Cited by 35 publications

References 65 publications

Climate Change, Global Food Security, and the U.S. Food System

Climate Change, Global Food Security, and the U.S. Food System

Climate change is likely to increase the development rate of anthelmintic resistance in equine cyathostomins in New Zealand

Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment

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