2009
DOI: 10.3844/ajavsp.2009.108.128
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Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds

Abstract: Problem statement:In the past, aquafeeds were comprised largely of fish meal and fish oil derived from marine reduction fisheries. In addition to being highly palatable and readily digested by cultured fishes, these feedstuffs were historically inexpensive sources of protein, energy and essential nutrients. However, increasing cost and concerns over safety and sustainability have greatly incentivized the transition from fish meal and oil to alternative sources of protein and lipid for aquafeed formulation. Fis… Show more

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Cited by 44 publications
(32 citation statements)
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“…In terms of rendered fat alternatives to fish oil, beef tallow, pork lard, and poultry fat have been successfully used singly or in lipid blends in feeds for rainbow trout and other Oncorhynchus spp. (reviewed by Trushenski and Lochmann 2009). Thus, the lack of production performance effects that we observed is consistent with previous attempts to spare fish oil with alternative lipids, including rendered fats, in feeds for salmonids and other fishes (Trushenski and Lochmann 2009;Turchini et al 2009) That the composition of fish tissues reflects dietary fatty acid intake is a well-established paradigm, having been demonstrated in numerous species and reviewed extensively (Tocher 2003;Trushenski et al 2006;Turchini et al 2009).…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…In terms of rendered fat alternatives to fish oil, beef tallow, pork lard, and poultry fat have been successfully used singly or in lipid blends in feeds for rainbow trout and other Oncorhynchus spp. (reviewed by Trushenski and Lochmann 2009). Thus, the lack of production performance effects that we observed is consistent with previous attempts to spare fish oil with alternative lipids, including rendered fats, in feeds for salmonids and other fishes (Trushenski and Lochmann 2009;Turchini et al 2009) That the composition of fish tissues reflects dietary fatty acid intake is a well-established paradigm, having been demonstrated in numerous species and reviewed extensively (Tocher 2003;Trushenski et al 2006;Turchini et al 2009).…”
Section: Discussionsupporting
confidence: 89%
“…To save money and spare limited marine resources, dietary fish oil can be replaced with terrestrial plant-and animal-derived lipids. In most cases, growth performance can be maintained on reduced-fish-oil aquafeeds and sometimes even on fish-oil-free feeds (Bureau 2006;Ng et al 2007;Pickova and Møkøre 2007;Trushenski and Lochmann 2009;Turchini et al 2009). However, when fish oil is replaced with alternative lipids, the fatty acid composition of the feeds and, in turn, the fillets is affected.…”
mentioning
confidence: 99%
“…These results are consistent with our previous work evaluating these lipids [34], and unsurprising given that over 90% of total fatty acids in CO are SFA, the composition of PO is roughly 50% SFA and 40% MUFA and neither alternative lipid contains LC-PUFA (unpublished data). The effects of fish oil replacement on dietary fatty acid profile observed in the present study were also consistent with the well-established effects of fish oil sparing on the composition of aquafeeds [37][38][39].…”
Section: Influence Of Lipid Composition On Cleanup Efficiencysupporting
confidence: 75%
“…). This research has encouraged investigation of previously underappreciated lipid sources, such as rendered animal fats (Trushenski and Lochmann ), in aquafeed formulation.…”
Section: Lessons Learned From Nutrient‐based Research In Fish Oil Spamentioning
confidence: 99%