“…We demonstrate here that time to centrifugation of blood samples up to 2.5 h does not affect the levels of prothrombin, antithrombin, FVIII, FIX, and FXI. These findings are in accordance with the results of Favaloro et al [8], who reported no effect of time to centrifugation up to 3.5 h, or differences in storage temperature (room temperature vs. cold storage), for measurement of FII, FV, FVII, FIX, FX, FXI, and FXII.…”