2021
DOI: 10.3390/ph14060506
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Potential Modulatory Microbiome Therapies for Prevention or Treatment of Inflammatory Bowel Diseases

Abstract: A disturbed interaction between the gut microbiota and the mucosal immune system plays a pivotal role in the development of inflammatory bowel disease (IBD). Various compounds that are produced by the gut microbiota, from its metabolism of diverse dietary sources, have been found to possess anti-inflammatory and anti-oxidative properties in in vitro and in vivo models relevant to IBD. These gut microbiota-derived metabolites may have similar, or more potent gut homeostasis-promoting effects compared to the wid… Show more

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Cited by 10 publications
(6 citation statements)
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References 116 publications
(134 reference statements)
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“…Additionally, researchers carry out a research to examine the effect of mucinutilizing bacteria, and confirm that commensal P. russellii plays a role in reducing the susceptibility to colitis by metabolizing tryptophan to IA, through which, goblet cell differentiation is improved and inflammatory signal is reduced[ 124 ]. The same pathway occurs for IA in P. russellii.…”
Section: Tryptophan Metabolismmentioning
confidence: 99%
“…Additionally, researchers carry out a research to examine the effect of mucinutilizing bacteria, and confirm that commensal P. russellii plays a role in reducing the susceptibility to colitis by metabolizing tryptophan to IA, through which, goblet cell differentiation is improved and inflammatory signal is reduced[ 124 ]. The same pathway occurs for IA in P. russellii.…”
Section: Tryptophan Metabolismmentioning
confidence: 99%
“…Disturbances in the interaction between the intestinal flora and the mucosal immune system play a key role in the development of UC and are usually associated with reduced flora diversity and imbalances in strain composition (Bunt et al, 2021 ). Dysbiosis usually leads to a decrease in the production of short-chain fatty acids, which reduces an important source of energy for intestinal epithelial cells, leading to increased intestinal permeability and triggering inflammation (Wu et al, 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…It has been proved that Catenibacillus could perform deglycosylation reaction for aromatic C-glucosides and flavonoid O-glucosides producing protocatechuic acid, 3,4-dihydroxyphenylacetic acid and 3,4-dihydroxyphenylpropionic acid, which exhibited antioxidant effects by decreasing the contents of NO, H 2 O 2 and MDA. 51,52 Additionally, the relative abundance of Peptococcus was increased by antioxidant supplementation (vitamin E, selenium-enriched yeast and soy isoflavone) and positively associated with Nrf2 gene expression, total antioxidant capacity and activities of SOD, GSH-Px and catalase. 53,54 In this study, total flavonoid content was higher in the UV-C irradiated peanut sprouts than in the dark germinated peanut sprouts (Table S2 †).…”
Section: Papermentioning
confidence: 99%