“…It has been commonly used as a food additive or dietary pigment and in traditional medicine [ 12 , 13 , 14 , 15 , 16 ]. Preclinical in vitro and in vivo studies have demonstrated that curcumin has several pharmacologic effects, including antioxidant, anti-inflammatory, and anticancer activities, in different types of cancer, including PC, by modulating multiple signaling pathways [ 15 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 ]. Taken together, these results suggest that curcumin can be considered a new therapeutic drug in PC treatment [ 45 ].…”