Abstract:Latar Belakang: Kalakai (Stenochlaena palutris (Burm.f) Bedd.) merupakan tanaman banyak ditemui di Kalimantan, khususnya Kalimantan Tengah, namun masih sedikit orang yang mengetahui kandungan gizi, dan pengolahannya. Kalakai berpotensi menjadi salah satu pangan lokal pencegah stunting. Pencegahan stunting melalui perbaikan asupan gizi adalah salah satu cara untuk memutus efek stunting di masa yang akan datang. Prevalensi stunting pada Provinsi Kalimantan Tengah sebesar 32,83%. Angka ini masih diatas batasan … Show more
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