2013
DOI: 10.1016/j.tifs.2013.03.007
|View full text |Cite
|
Sign up to set email alerts
|

Potential of residues from the Mediterranean agriculture and agrifood industry

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
43
0
3

Year Published

2015
2015
2022
2022

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 74 publications
(46 citation statements)
references
References 61 publications
0
43
0
3
Order By: Relevance
“…Grape seed extract (aqueous or alcoholic) are part of agro-industrial residue of wine industry more extensively studied because of its high antioxidant potential (Peralbo-Molina & Luque de Castro, 2013;Lafka et al, 2007). Beneficial effects of seed extracts include: modulation of antioxidant enzymes expression (Puiggròs et al, 2005); protection against oxidative damage in brain cells of rats (Guo et al, 2007); atherosclerosis in hamsters (Vinson et al, 2002) and some anti-inflammatory effects (Wang et al, 2009).…”
Section: Grape Seed: An Agro-industrial Wastementioning
confidence: 99%
“…Grape seed extract (aqueous or alcoholic) are part of agro-industrial residue of wine industry more extensively studied because of its high antioxidant potential (Peralbo-Molina & Luque de Castro, 2013;Lafka et al, 2007). Beneficial effects of seed extracts include: modulation of antioxidant enzymes expression (Puiggròs et al, 2005); protection against oxidative damage in brain cells of rats (Guo et al, 2007); atherosclerosis in hamsters (Vinson et al, 2002) and some anti-inflammatory effects (Wang et al, 2009).…”
Section: Grape Seed: An Agro-industrial Wastementioning
confidence: 99%
“…Oleuropein is the most representative polyphenolic constituent of olive leaves, as the compound responsible for the bitterness of both table olives and extra‐virgin olive oil. Several studies have shown a wide variety of in vitro and in vivo properties for oleuropein, including antioxidant, antiviral, antibacterial, and anti‐inflammatory activities (Alzweiri & Al‐Hiari, ; Hayes, Allen, Brunton, O'grady, & Kerry, ; Peralbo‐Molina & de Castro, ). In recent years, attention has been focused also on the technological aspects of oleuropein, especially its use in emulsified food matrices.…”
Section: Introductionmentioning
confidence: 99%
“…In dealing with the most representative types of cultivars in the Mediterranean area (typically olive trees and vineyards), large amounts of residues are generated (e.g. lees, grape skins, seeds and stalks in the case of wine production, and olive pomace and leaves in olive oil production), which are in the way for integral exploitation to obtain secondary high-valued products and facilitate the use of the residues, while achieving landfills decrease [3].…”
Section: Introductionmentioning
confidence: 99%