2011
DOI: 10.1016/j.procbio.2010.08.009
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Potential use of oleaginous red yeast Rhodotorula glutinis for the bioconversion of crude glycerol from biodiesel plant to lipids and carotenoids

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Cited by 319 publications
(194 citation statements)
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“…All systems reached R. glutinis densities of 2.60-2.67 × 10 8 cells within 4 days are remained stable during stationary phase until day 7, which is consistent with another report [15]. In terms of ) hydrolysates and no significant differences were observed between the cultivation media.…”
Section: Growth Of R Glutinis In Crfw Hydrolysatessupporting
confidence: 92%
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“…All systems reached R. glutinis densities of 2.60-2.67 × 10 8 cells within 4 days are remained stable during stationary phase until day 7, which is consistent with another report [15]. In terms of ) hydrolysates and no significant differences were observed between the cultivation media.…”
Section: Growth Of R Glutinis In Crfw Hydrolysatessupporting
confidence: 92%
“…Yeast is considered superior over other microorganisms due to high biomass growth rates, lipid accumulation capacity, fatty acid profile, and carotenoid, biopolymer and nutraceutical potential [15,16]. Although there are 600 identified yeast species, fewer than 30 species can be categorised as oleaginous with the lipidome accounting for >20% biomass and only very few produce carotenoids and biopolymers [17,18].…”
Section: Introductionmentioning
confidence: 99%
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“…It thus was regarded as a good biodiesel feedstock [103]. Rhodotorula glutinis TISTR 5159, an oleaginous red yeast produced lipids and carotenoids by metabolizing CG [104]. Comparative study revealed that yeast Rhodotorula sp.…”
Section: Lipidsmentioning
confidence: 99%
“…Others researchers found that only a few species of Candida, Cryptococcus, Pichia, Kluyveromyces and Saccharomyce., are capable to consume more than 90% glycerol and were also able to accumulate lipids [24]. Recently some experiments demonstrated the assimilation capacity of crude glycerol from biodiesel industrial waste of some yeasts species as Rhodotorula glutinis, Candida aloleophila, Candida curvata, Candida pulcherrima, Yarrovia lipolytica, Cryptococcus curvatus and Pichia membranifaciens [22,[25][26][27].…”
Section: Influence Of Glycerol Concentrationmentioning
confidence: 99%