Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds

Spychaj, Radosław; Kucharska, Alicja Z.; Szumny, Antoni; Przybylska, Dominika; Pejcz, Ewa; Piórecki, Narcyz

doi:10.1016/j.foodchem.2021.129802

Cited by 14 publications

(13 citation statements)

References 32 publications

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“…2,3-Dimethyl-5-dimethylpyrazine and 2-ethyl-6-methyl pyrazine are high-impact aromas in roasted and fried meats [ 29 , 30 ]. In contrast, 2-methyl pyrazine, 2,3,5-trimethylpyrazine, and 2,3-dimethylpyrazine were determined to be in Beijing roasted duck although other pyrazines were also found there [ 31 , 32 ].…”

Section: Resultsmentioning

confidence: 99%

Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept

Liu

Zhao

et al. 2022

Foods

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The object of this study was tilapia fish that were fried in soybean oil. Volatile compounds were extracted from the fish by ASE-HVE and were studied by GC-O-MS and the AEDA analysis method. A total of 30 aroma compounds were initially determined, and these compounds contribute to the aroma of fried tilapias. The key volatile compounds in fried tilapia were quantitatively analyzed by GC-MS, and the volatile compounds in soybean-fried tilapia were studied by flavor recombination and deletion experiments. Trimethylamine, hexanal, 2,3-dimethylpyrazine, dimethyl trisulfide, trans-2-octenal, 2,3-dimethyl-5-ethylpyrazine, (E)-2-nonenal, 2-propyl-pyridine, and (E,E)-2,4-decadienal were finally determined to be the key volatile compounds in soybean-fried tilapia.

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Section: Resultsmentioning

confidence: 99%

Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept

Liu

Zhao

et al. 2022

Foods

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“…The content of iridoids, anthocyanins, flavonols, and phenolic acids was determined using method I, as described previously by Spychaj et al [ 7 ]. The separation of compounds was achieved using the Cadenza CD-C18 column (75 × 4.6 mm, 5 μm) with a guard column (Imtakt, Kyoto, Japan).…”

Section: Methodsmentioning

confidence: 99%

“…Cornus mas L. (CM), also known as cornelian cherry (CC), belongs to the Cornaceae family that consists of 65 species, differing in appearance, ripening time, the basic chemical composition of the fruit, as well as the content of biologically active compounds and antioxidant activity [ 6 , 7 ]. CM has long been cultivated in many different countries, mostly in southern and central Europe, southwest Asia, eastern and western North America, and the mountains of Central America, South America, and East Africa [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Cornus mas L. Increases Glucose Uptake and the Expression of PPARG in Insulin-Resistant Adipocytes

et al. 2022

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Cornus mas L., also known as cornelian cherry (CM), is a species that has long been cultivated in many different countries. In numerous scientific reports, cornelian cherry is used to treat numerous diseases and conditions. The presented study evaluated the effect of red and yellow Cornus mas L. extract on insulin sensitivity in adipocytes. 3T3-L1 fibroblasts as well as human SAT-derived and VAT-derived adipocytes were differentiated in vitro, and insulin resistance was induced using palmitic acid (16:0). The effect of CM fruit extract was analyzed in terms of glucose uptake and insulin signaling gene expression. In the glucose uptake test after insulin stimulation, a significant increase in glucose uptake was demonstrated in cells treated with CM fruit extracts. Furthermore, CM fruit extracts increased the expression of insulin signaling genes in adipocytes stimulated with insulin in control cells and adipocytes treated with CM extract. Additionally, a significant increase in peroxisome proliferator activated receptor gamma (PPARG) expression was observed in cells supplemented with CM extract. In conclusion, studies have shown that CM fruits can overcome insulin resistance and thus they have a positive effect on cell metabolism.

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“…The HPLC analysis was carried out according to Spychaj et al [98] using a Dionex (Germering, Germany) system equipped with diode array detector Ultimate 3000, quaternary pump LPG-3400A, autosampler EWPS-3000SI, thermostated column compartment TCC-3000SD and controlled by Chromeleon v.7.2 software. Separation was achieved using a Cadenza Imtakt column CD-C18 (75 × 4.6 mm, 5 µm).…”

Section: Quantitative Determination Of Anthocyanins Flavonols Phenoli...mentioning

confidence: 99%

Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays

et al. 2022

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Despite the fact that phytochemicals of Cornaceae species have long been discussed as possible auxiliary agents in contemporary treatment, the insights on their properties remain relatively scarce. This study focuses on Cornus mas L. (Cornelian cherry), the extracts of which are reported to exert a pleiotropic effect shown in both in vivo and in vitro studies. This study aimed to explore the cytotoxic effect of extracts from fruits of red (Cornus mas L. ‘Podolski’) and yellow (Cornus mas L. ‘Yantarnyi’ and ‘Flava’) Cornelian cherries on two melanoma cell lines (A375 and MeWo). The extracts were characterized in the context of the concentration of bioactive compounds of antioxidative properties. Cytotoxicity was investigated with the use of the following two assays: SRB and MTT. An additional, alternative protocol for the SRB assay was used in this study so as to account for possible bias. Cytotoxicity was assessed as a difference in the whole time series of cell viability, instead of analyzing differences in raw values (often found in the literature). Both extracts from Cornus mas L. induced cytotoxicity in both A375 and MeWo cell lines, although the response of these cells was different. Moreover, based on this study, there is no evidence for claiming a different magnitude of cytotoxicity between these two extracts.

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Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds

Cited by 14 publications

References 32 publications

Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept

Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept

Cornus mas L. Increases Glucose Uptake and the Expression of PPARG in Insulin-Resistant Adipocytes

Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays

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