“…The pathogenesis of hyperlipidemia may be closely related to intestinal flora since an imbalance of intestinal microecological flora is often found in hyperlipidemia patients, and the imbalance can conversely aggravate lipid metabolism disorder, leading to a vicious circle (Lv et al, 2018 ). It has been found that polysaccharides can improve the integrity of intestinal barrier function, reduce the intestinal mucosal damage, promote the growth and reproduction of beneficial bacteria related to intestinal hyperlipidemia, and inhibit the growth and reproduction of harmful bacteria to regulate and maintain their normal physiological activities by shaping the intestinal flora (Du et al, 2013 ; El Kaoutari et al, 2013 ; El‐Hindawy, 2022 ). The products from polysaccharides degraded by intestinal flora, including lactic acid, acetic acid, propionic acid, and butyric acid, can regulate the pH and microbial diversity in intestines, and provide energy for the body, playing a key role in the protection of the normal peristalsis and barrier of intestines (El‐Hindawy, 2022 ; Okeke et al, 2014 ; Uebanso et al, 2017 ).…”