Pouring on the Pounds: The Persistent Problem of Sugar-Sweetened Beverage Intake Among Children and Adolescents

Cooper, Christen Cupples

doi:10.1177/1942602x20953905

Cited by 3 publications

(5 citation statements)

References 28 publications

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“…Some papers have also shown that high SSB intake was strongly associated with youth overweight and obesity (7)(8)(9)(10). In the past years, SSB intake has increased among United States youth (11), which has become a major source of calories in the diets (12). The daily consumption of SSBs among people over 1 year old in South Korea increased from an average of 86.6 grams to 184.5 grams from 2008 to 2018, and the consumption more than doubled in 10 years (13).…”

Section: Introductionmentioning

confidence: 99%

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)

Han

Zheng

et al. 2022

Front. Nutr.

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To evaluate association between overweight/obesity and sugar-sweetened beverages (SSB) types, SSB sugar, among children and adolescents. A total of 1,068 children and 751 adolescents were identified from a provincial survey conducted in Shandong, China. χ2 tests, logistic regression, restricted cubic spline (RCS), mediation analysis, pathway analysis, and ordinary least square (OLS) regression were applied to test association among overweight/obesity, SSB sugar, SSB types, and a set of factors. The mean daily SSB intake for children and adolescents was 210.7 and 208 ml, respectively. The threshold of SSB sugar consumption causing overweight/obesity was around 25 g/day and verified by RCS based on logistic regression. Approximately, 44.8% of the study subjects consumed more than 25 g/day of SSB sugar. SSB sugar intake above 25 g/day resulted in higher risk of overweight/obesity (OR = 1.391, 95% CI, 1.115–1.734). The effects of all types of SSBs on overweight/obesity were fully mediated by SSB sugar (p < 0.05), except for milk. Consumption of any types of SSBs had a positive impact on SSB sugar intake in both children and adolescents. Any type of SSB intake was a risk factor in excessive intake of SSB sugar (OR > 1, p < 0.05). In particular, milk powder, tea, and tea-flavored drinks, and carbonated have greater ORs for excessive intake of SSB sugar (OR = 76.08, 8.879, 4.355, p < 0.05, respectively). It was found that the effect of SSB on overweight/obesity was mediated by the intake of SSB sugar, and the effects of various SSBs were different according to multiple linear regression and pathway analysis (p < 0.05, respectively).

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Section: Introductionmentioning

confidence: 99%

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)

Han

Zheng

et al. 2022

Front. Nutr.

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“…Именно в подростковом возрасте под влиянием молодёжной среды начинают проявляться признаки рискованного поведения, нездоровых пищевых привычек и потребления алкоголя, которые могут сохраняться во взрослой жизни и увеличивать риск неинфекционных заболеваний: диабета 2-го типа, сердечно-сосудистых забо-леваний, избыточного веса, ожирения, кариеса и др. [4][5][6][7].…”

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Features of Nutrition of Adolescents in the Twenties of the Xxi Century as a Health Risk Factor

Mingazov

Gureev

Zotov³

et al. 2022

Problems of Social Hygiene, Public Health and History of Medici

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Adolescence is considered a vulnerable period of life due to the influence of factors that potentially contribute to the formation of unhealthy eating behavior. At the same time, the role and importance of healthy nutrition, as well as the process of forming habits and skills of good nutrition, are especially important for adolescence and adolescence, taking into account their fertility potential.Significant factors influencing the formation and changes in the eating behavior of adolescents and youth are indicators of the economic and social development of the country, place of residence, the level of income of the population, including family income, the level of education of parents, the opportunity to engage in physical education and sports, advertising pressure, including including television and on the Internet, the state of society and industry, the degree of psychological well-being in the family and school environment, the level of complexity of personal and communication problems of young people. In order to improve eating behavior and health, reduce the consumption of unhealthy foods among adolescents and young people, systemic actions are needed that target various eating habits. It is important that the activities take into account the emotional, socio-economic and cultural aspects of the life of young people in different countries.

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“…Обнаружена положительная связь между высоким индексом массы тела и частым потреблением энергетических напитков среди студентов колледжей [4,6,7]. Cреди подростков многих стран распространено избыточное потребление большого количества сахаросодержащих продуктов, сладких напитков и фаст-фуда [4,[7][8][9][10][11].…”

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“…При этом обнаруживается сокращение количества калорий, потребляемых из безалкогольных напитков, небольшие и незначительные изменения в общем суточном потреблении сахара или уровне сахара в крови подростков, что связано с повышением налогов на продажу газированных напитков. Отмечается также поведение замещения среди подростков потребления саха-росодержащих напитков увеличением потребления калорий из сладких молочных напитков [11,19].…”

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“…С целью снижения и предотвращения эпидемии ожирения среди подростков и молодёжи предлагается внедрение теоретически обоснованных многокомпонентных мероприятий на уровне учебных заведений и сообществ, которые могут способствовать информированности о здоровом питании, при этом возможно широкое вовлечение школьных медсестёр и медперсонала вузов [3,11].…”

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Global risks of obesity in adolescent and teenage populations

Mingazov

Gureev

Zotov³

et al. 2022

Problems of Social Hygiene, Public Health and History of Medici

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Symptoms of chronic cardiometabolic disease such as hypertension, hyperglycemia, dyslipidemia and inflammation, as well as type 2 diabetes, are becoming more common in obese adolescents. Physical inactivity, lack of sufficient physical activity among young students, the availability of sugar-containing products, sugary drinks and fast food, the high cost of healthy eating, aggressive advertising of unhealthy foods, economic difficulties, the influence of the social environment are factors in the growth of BMI and obesity among students. University students are characterized by the lack of a balanced diet, with habits such as snacking as the main meal, consumption of drinks with artificial sugar, fruit juices, and rare breakfast. Students have high consumption of unhealthy foods that contribute to weight gain and obesity: jerky, smoked sausages, hot dogs, white bread and baked goods, butter, fried foods and energy drinks, alcohol, especially by male vocational school students. Vending machines installed on student campuses provide quick access to unhealthy, sugary foods and drinks, contributing to poor nutritional status and obesity in students.

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Pouring on the Pounds: The Persistent Problem of Sugar-Sweetened Beverage Intake Among Children and Adolescents

Cited by 3 publications

References 28 publications

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)

Features of Nutrition of Adolescents in the Twenties of the Xxi Century as a Health Risk Factor

Global risks of obesity in adolescent and teenage populations

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