“…There are a number of land management practices – such as zaï (Roose et al ., ; Kaboré and Reij, ; Biazin et al ., ), composting (Ouédraogo et al ., ; McClintock and Diop, ), stone bunds (Gebrernichael et al ., ), live hedges (Ayuk, ), and improved fallow (Buresh and Tian, ; Ajayi et al ., ; Mando et al ., ) – that have been tested and been proven to be sustainable. Despite their availability in Burkina Faso, farmlands are still undergoing degradation (Batta and Bourgou, ) because of the differences in household and farm characteristics and local institutions that have not allowed farmers to effectively engage in these practices (Etongo et al ., ). Socioeconomic circumstances, farm characteristics, and institutional factors that have been documented to influence smallholders’ adoption of land management practices include farmer's age, farm age (years of operating the present farm), household labour force, education, size of farm, land and tree tenure security, technical and financial assistance received by farmers, and membership in a farmers’ group (Amsalu and de Graaff, ).…”