Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase

Dias, Jorge; Conceição, Luı́s E.C.; Ribeiro, Ana Ramalho; Borges, Pedro; Valente, Luísa; Dinis, María Teresa

doi:10.1016/j.aquaculture.2009.04.042

Cited by 72 publications

(58 citation statements)

References 44 publications

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“…Since FM lipid contains a good proportion of both saturated and unsaturated fatty acids, fish fed diets with higher levels of FM might have better lipid utilization [28]. Moreover, it may be possible that fish fed higher levels of FM might have converted a larger portion of dietary protein to lipid, if amino acid intake was in excess of requirements [27].…”

Section: Discussionmentioning

confidence: 99%

Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

et al. 2010

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A feeding trial was conducted to evaluate the effect of fermented soybean meal and scallop by-product blend (3:2) (FP) on the performance of juvenile red sea bream. Five isocaloric diets were prepared by replacing 0% (FP0), 15% (FP15), 30% (FP30), 45% (FP45), and 60% (FP60) fishmeal (FM) protein with FP, respectively. Triplicate groups of fish (initial mean weight 2.83 g) were fed the test diets for 45 days in a flowthrough seawater system. The results demonstrated that growth rates of fish fed FP0, FP15, and FP30 were similar, and significantly higher (P \ 0.05) than those of FP45 and FP60. Nutrient utilization was significantly lower in FP60, with no differences found among the other groups. Dietary heavy-metal contents were affected by inclusion of FP, impacting on wholebody heavy-metal contents. In terms of oxidative stress, fish fed the FP30 diet were in the best condition, since this fish group showed the least oxidative-stressed condition as well as the highest tolerance against oxidation. In conclusion, the approach of utilizing this fermented mixture is promising and it could replace at least 30% FM protein in red sea bream diet without negative effects on performance, body composition or health of fish.

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Section: Discussionmentioning

confidence: 99%

Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

et al. 2010

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“…Several studies demonstrated the possibility of replacing fish meal and fish oil with plant feedstuffs in gilthead sea bream (Sparus aurata) diets without affecting fish performance (Gomez-Requeni et al, 2004;Sitja-Bobadilla et al, 2005;BeneditoPalos et al, 2007;Benedito-Palos et al, 2008;Bonaldo et al, 2008;Dias et al, 2009;Silva et al, 2010;Kokou et al, 2012). The inclusion levels tolerated by the animals seem to be, among others, dependent on the life stage Martinez-Llorens et al (2007) concluded that dietary soybean meal might be included in the diets up to 30% in juveniles and up to 50% in grow-out fish without affecting animal's performance.…”

Section: Introductionmentioning

confidence: 96%

Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period

Couto

Kortner

Penn

et al. 2014

Animal Feed Science and Technology

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“…The suitability of this nutrient replacement, in terms of survival, and growth performance is highly variable among fish species and rearing conditions. Available knowledge shows that a sensible blending of different plant proteins is needed to balance the indispensable amino acid profile in order to minimize the requirement of amino acid supplementation in a balanced diet [49,50,51,52]. It has been experimented that dietary incorporation of soymeal, groundnut cake and winged bean improved the growth performance, feed intake and feed efficiency of Clarias gariepinus [53,54,55,56,57].…”

Section: * Corresponding Author Email : Ppsicar@gmailcom Fax +91-22mentioning

confidence: 99%

Growth responses on major replacement of animal protein with plant protein and graded levels of dietary supplement amino sugar, glucosamine in threatened Magur (Clarias batrachus, Linnaeus, 1758) fry

Chowdhary¹,

Srivastava²,

Jena³

et al. 2016

J App Biol Biotech

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A 12-week feeding trial was performed to evaluate the use of animal and plant protein, in combination with dietary supplement glucosamine (GlcN) an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids on threatened Asian catfish fry, Clarias batrachus fry (av. wt. 0.23 ± 0.02 to 0.25 ± 0.03g). Six practical feeds (CP 34.27 to 43.52 %, kcal/100g 377

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Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase

Cited by 72 publications

References 44 publications

Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period

Growth responses on major replacement of animal protein with plant protein and graded levels of dietary supplement amino sugar, glucosamine in threatened Magur (Clarias batrachus, Linnaeus, 1758) fry

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