Practices followed by<i>halwais</i>to manufacture fig<i>burfi in</i>Maharashtra, India

Kamle, D.K.; Patange, D. D.; Choudhari, D. M.; Kale, V.A.

doi:10.5958/0976-0563.2015.00001.9

Cited by 2 publications

(2 citation statements)

References 4 publications

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“…It is important that you eat well, but at the same time, do not overeat. Makhana can also help in controlling the sugar levels in your blood during pregnancy [17][18] .…”

Section: Cultivation Of Makhanamentioning

confidence: 99%

Cultivation of Makhana (Euryale ferox): An economic and Medicinal Crop for health and upliftment for poor inhabitants

2023

IJGHC

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Fox nut (Euryale ferox), an aquatic crop of the Family Nymphaeaceae commonly known as MAKHANA, is unique, highly nutritious, non-cereal food cultivated in flood prone zone of north Bihar, lower Assam, and part of Bengal. It is commonly known as Makhana or Gorgon nut or Fox nut, and grown in stagnant perennial water bodies like ponds, land depressions, oxbow lakes, swamps and ditches. Makhana seeds are also called as Black Diamond. The seeds of Makhana are popped and eaten as roasted as well as used in preparation of various kind of sweets and recipes. It has nutritional and medicinal properties and there is a great export potential of this crop. Production of fox-nut in Bihar state accounts for over 80% of the Makhana production of the country. Darbhanga,

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“…It is important that you eat well, but at the same time, do not overeat. Makhana can also help in controlling the sugar levels in your blood during pregnancy [17][18] .…”

Section: Cultivation Of Makhanamentioning

confidence: 99%

Cultivation of Makhana (Euryale ferox): An economic and Medicinal Crop for health and upliftment for poor inhabitants

2023

IJGHC

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“…The consumption of TDP is likely to grow at an annual growth rate of more than 20 per cent (Gavhane et al, 2014). For khoa and khoa based sweets buffalo milk is usually preferred than cow milk, since former gives greater yield and has a more desirable flavour, body and texture (Kamle et al, 2015). Khoa contains higher milk solids approximately four fold concentration hence nutritive value of khoa is very high is used peda, burfi, gulabjamun etc (Shinde et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda

Srikanth

Kartikeyan

Kumar

2017

AJDFR

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The present investigation has been aimed to study the effect of incorporation of Aloe vera juice on textural and sensory characteristics of fresh Peda. Control peda from standardised buffalo milk (T o ) and four lots of experimental peda samples were manufactured by incorporating Aloe vera juice at 5 (T 1 ), 10 (T 2 ), 15 (T 3 ) and 20 (T 4 ) per cent by weight of khoa at patting stage. The fresh peda samples were analysed for sensory (colour and appearance, body and texture, flavour, sweetness and overall acceptability) and textural (hardness, adhesiveness, springiness, cohesiveness, gumminess and chewiness) qualities. The control had lowest hardness (1634.64g) and chewiness (51.87g.mm). The incorporation of aloe vera juice on peda samples with respect to springiness, cohesiveness and gumminess was does not shown statistical difference as compared to control. Though the level of Aloe vera juice incorporation was influenced on hardness, chewiness and all sensory characteristics of fresh peda samples. However Aloe vera juice incorporation level increased, sensory scores decreased as compared to control.

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Practices followed byhalwaisto manufacture figburfi inMaharashtra, India

Cited by 2 publications

References 4 publications

Cultivation of Makhana (Euryale ferox): An economic and Medicinal Crop for health and upliftment for poor inhabitants

Cultivation of Makhana (Euryale ferox): An economic and Medicinal Crop for health and upliftment for poor inhabitants

Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda

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