“…Thus, it cannot be assumed that because one particular protein, mRNA, etc is stable, all are stable during a certain PMI. In addition to PMI and storage temperature, other factors such as agonal state at death (Bowen et al, 1976;Butterworth et al, 1983;Harrison et al, 1991;Lewis and Akil, 1997;Perry et al, 1977aPerry et al, , 1982Spokes, 1979;Yates et al, 1990), pH (generally related to agonal state) (Barton et al, 1993;Eastwood and Harrison, 2000;Harrison et al, 1995;Johnston et al, 1997;Kingsbury et al, 1995), freezing time (Roytta et al, 1980), and time or season of death (Bucht et al, 1981;Carlsson et al, 1980; Perry et al, 1977a-d), among many others, have been found to influence the degradationFor levelFof biological products in postmortem brain specimens. Thus, it remains critical to ascertain the post-mortem stability, and the stability under other conditions, of the biological product.…”