2015
DOI: 10.3389/fpls.2015.00849
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Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes

Abstract: Legumes are important crop plants and pea (Pisum sativum L.) has been investigated as a model with respect to several physiological aspects. The sequencing of the pea genome has not been completed. Therefore, proteomic approaches are currently limited. Nevertheless, the increasing numbers of available EST-databases as well as the high homology of the pea and medicago genome (Medicago truncatula Gaertner) allow the successful identification of proteins. Due to the un-sequenced pea genome, pre-fractionation appr… Show more

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Cited by 5 publications
(3 citation statements)
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“…The main reason is that the water retaining agent in the conditioner can effectively inhibit water evaporation, improve the saturated water content of copper tailings, weaken the saturated water conductivity of copper tailings, slow down the speed of water release from copper tailings, and thus reduce the in ltration and loss of copper tailings water (Wang et al 2020). In addition, the root system of herbs can reduce water and soil loss caused by surface runoff or wind erosion in an effective way, improve soil aggregate structure, and thus enhance the water retention capacity of copper tailings (Meisrimler et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…The main reason is that the water retaining agent in the conditioner can effectively inhibit water evaporation, improve the saturated water content of copper tailings, weaken the saturated water conductivity of copper tailings, slow down the speed of water release from copper tailings, and thus reduce the in ltration and loss of copper tailings water (Wang et al 2020). In addition, the root system of herbs can reduce water and soil loss caused by surface runoff or wind erosion in an effective way, improve soil aggregate structure, and thus enhance the water retention capacity of copper tailings (Meisrimler et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…The pea genome has not been completely determined as yet. Nevertheless, it is being frequently applied as a model plant with the almost complete transcript coverage 6 .…”
Section: Introductionmentioning
confidence: 99%
“…According to FAOSTAT data world production of the garden pea has more than quadrupled in the last 30 years [2]. The pea has been investigated as a model with respect to several physiological aspects and, interestingly enough, mapping the pea genome has lagged behind other crops because it has such a large and complex genome [3]. Aside from this, databases with information on pea genomic markers, genetic maps, quantitative trait loci (QTLs), and others are available on the coolseasonfoodlegume database, which is also usable for proteomic analysis [4].…”
Section: Introductionmentioning
confidence: 99%