2021
DOI: 10.1016/j.jclepro.2020.125129
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Pre-treatment of used cooking oils for the production of green chemicals: A review

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Cited by 62 publications
(41 citation statements)
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“…Typically, cloudy or white solutions were obtained when the water content was above 25% w / w . The macroscopic properties of graffiti removers depend on the fatty acid composition of the type of oil [ 46 ]. Thus, the appropriate combination of the concentration of oil PEG-8 ester, ethyl lactate, APGs, and water studied will lead to the formation of a desired graffiti remover formulation with satisfactory functional properties.…”
Section: Resultsmentioning
confidence: 99%
“…Typically, cloudy or white solutions were obtained when the water content was above 25% w / w . The macroscopic properties of graffiti removers depend on the fatty acid composition of the type of oil [ 46 ]. Thus, the appropriate combination of the concentration of oil PEG-8 ester, ethyl lactate, APGs, and water studied will lead to the formation of a desired graffiti remover formulation with satisfactory functional properties.…”
Section: Resultsmentioning
confidence: 99%
“…In this way, the co-processing approach allows using the infrastructure already available in the existing refineries [133], that is, hydrotreating units, commonly used for sulphur compound elimination (among others) from diesel fractions. Moreover, using waste oils (using cooking oils or animal fats) also offers an efficient way of managing residues [134], obtaining a valuable biofuel integrated with the petroleum fraction [135].…”
Section: The Green Diesel Production-co-processingmentioning
confidence: 99%
“…The rapidly growing world's population has dramatically increased the food demand that ultimately affects the production of WCO. Recent studies estimate that the generation of waste cooking oil is almost 20-32% of total edible oil consumption [17,35]. China and India are the most populated countries and produce the most WCO, around 5.6 million tons and 1.135 million tons per year.…”
Section: Production Of Waste Cooking Oilmentioning
confidence: 99%
“…The major components of edible oil are triacylglycerol with fatty acids, with variable degrees of unsaturation, ranging from C16 to C18 carbon chain. Triglycerides are made by linking glycerol to three fatty acids, whereas all fatty acids contain an even number carbon chain [35]. Moreover, natural edible oil is also composed of other minor components such as free fatty acids (FFA), acylglycerols, carotenoids, tocopherols, tocotrienols, sterols, phosphatides, hydrocarbons, and trace metals [43].…”
Section: Physical and Chemical Properties Of Waste Cooking Oilmentioning
confidence: 99%
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