2006
DOI: 10.1016/s1590-8658(07)60013-9
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Prebiotics in human milk: a review

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Cited by 152 publications
(120 citation statements)
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“…For example, recent studies suggest that Cesarean-delivered babies may be more susceptible to allergies and asthma (31,32), and the administration of probiotics (including lactobacilli) from birth until age 6 mo reduced the incidence of allergy at age 5 y in C-section but not vaginally delivered children (33). Breastfeeding has been suggested to enrich vaginally acquired lactic acid-producing bacteria in the baby's intestine (34), although it is not clear that the predominant lactobacilli in the baby's intestine are the same as those acquired at birth from the mother's vagina (35).…”
Section: Resultsmentioning
confidence: 99%
“…For example, recent studies suggest that Cesarean-delivered babies may be more susceptible to allergies and asthma (31,32), and the administration of probiotics (including lactobacilli) from birth until age 6 mo reduced the incidence of allergy at age 5 y in C-section but not vaginally delivered children (33). Breastfeeding has been suggested to enrich vaginally acquired lactic acid-producing bacteria in the baby's intestine (34), although it is not clear that the predominant lactobacilli in the baby's intestine are the same as those acquired at birth from the mother's vagina (35).…”
Section: Resultsmentioning
confidence: 99%
“…The number of children who were given bottled milk powder in the case group (26.3%) was also greater than in the control group (3.7%), which might also affect the prevalence of leukemia. Because of the use of formula, the baby’s gut microorganisms are altered, which affects the immune system’s response to pathogens [23–26]. A great number of natural-killer cells, suggesting a more mature immune system, have been found in breastfed infants than in formula-fed infants [27].…”
Section: Discussionmentioning
confidence: 99%
“…Several studies have shown that the intestinal microbiota of breast-fed infants is dominated by bifidobacteria and lactic acid bacteria, whereas the microflora of formula-fed infants contains lower numbers of these protective bacteria and more bacteroides, clostridia, and enterobacteriaceae. [35][36][37] The current literature provides some explanations for the selective growth stimulation of protective bacteria by prebiotics. Some protective organisms have specific enzymes that can hydrolyze prebiotic oligosaccharides, which results in the proliferation of these protective bacteria.…”
Section: Prebiotics and The Intestinal Microfloramentioning
confidence: 99%