2012
DOI: 10.1182/blood-2012-02-413609
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Prediagnostic circulating carotenoid levels and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort

Abstract: This analysis examined the association of non-Hodgkin lymphoma (NHL) with prediagnostic carotenoid levels, a marker for a diet rich in fruits and vegetables.

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Cited by 18 publications
(16 citation statements)
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“…On the other hand, a reduced risk has been reported with higher intakes of dietary fiber, whole grain foods and several fruits and vegetables. This has been attributed primarily to the presence of biologically active phytochemicals and antioxidant nutrients, which have the ability to quench free radicals and inhibit nitrosation reactions (Frankenfeld.et al, 2008;Thompson et al, 2010;Holtan et al, 2011;Ollberding et al, 2012).…”
mentioning
confidence: 99%
“…On the other hand, a reduced risk has been reported with higher intakes of dietary fiber, whole grain foods and several fruits and vegetables. This has been attributed primarily to the presence of biologically active phytochemicals and antioxidant nutrients, which have the ability to quench free radicals and inhibit nitrosation reactions (Frankenfeld.et al, 2008;Thompson et al, 2010;Holtan et al, 2011;Ollberding et al, 2012).…”
mentioning
confidence: 99%
“…Además, existen reportes que evidencian un ligero incremento de riesgo de sufrir LNH en individuos que consumen tabaco [19,20]. Por otro lado, una dieta rica en compuestos antioxidantes, reduce la probabilidad de desarrollar la enfermedad [21,22].…”
Section: Estadio IVunclassified
“…As suggested by a recent meta-analysis, lower levels of carotenoids are also associated with an increased risk of breast cancer [31], with recent evidence suggesting that this association is stronger when carotenoids are assessed in blood [32]. Low serum levels of β – carotene have also been associated with an increased risk of colon and colorectal cancers [33] and non-Hodgkin lymphoma [34]. In contrast, higher levels of β-carotene appear to be associated with an increased risk of prostate cancer [35].…”
Section: Introductionmentioning
confidence: 99%