2016
DOI: 10.5344/ajev.2016.15077
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Predicting Key Phenological Stages for 17 Grapevine Cultivars ( Vitis vinifera L.)

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Cited by 51 publications
(30 citation statements)
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“…From the end of the chilling phase to budbreak, the model identified base temperatures that ranged between 3.3 and 3.7°C, which were close to the 4°C proposed by Moncur et al (1989) for the earlier phases, although the accumulation period was slightly different in their study. Zapata et al (2017), however, found higher Tb values for Cabernet-Sauvignon (8.4°C) when temperatures were accumulated from January until budbreak. For the period between budbreak and bloom, the base temperature in this study was also found to be lower than those found by Zapata et al (2017) for different red varieties (from 8.2 to 9.6°C).…”
Section: Discussionmentioning
confidence: 70%
“…From the end of the chilling phase to budbreak, the model identified base temperatures that ranged between 3.3 and 3.7°C, which were close to the 4°C proposed by Moncur et al (1989) for the earlier phases, although the accumulation period was slightly different in their study. Zapata et al (2017), however, found higher Tb values for Cabernet-Sauvignon (8.4°C) when temperatures were accumulated from January until budbreak. For the period between budbreak and bloom, the base temperature in this study was also found to be lower than those found by Zapata et al (2017) for different red varieties (from 8.2 to 9.6°C).…”
Section: Discussionmentioning
confidence: 70%
“…The most noteworthy results were the low DOY and high GDD 50 recorded for budbreak in 2012 compared with the other 3 years (Table 4), results that were affected by the early spring warming that year. These results are inconsistent with the common theory that heat accumulation (GDD 50) is more accurate for predicting annual phenology than is calendar date (Garc ıa de Cort azar- Atauri et al, 2009;Zapata et al, 2017). Common theory would expect that the DOY of budbreak would have been early during 2012 (which it was), but it also would expect that the GDD 50 should have been more consistent across the 4 years (which it was not).…”
Section: Phenology In Iowa Climatementioning
confidence: 75%
“…ASSESSMENT OF GDD 50 INDEX. Along with the use of heat unit summation for comparing growing regions, cultivars, and/or growing seasons, it is often suggested that tracking of heat units during a season can be a useful way to predict the arrival of important developmental stages for grapes and other fruit crops, and GDD 50 is most often the index of choice for calculating heat units for grapes (Garc ıa de Cort azar- Atauri et al, 2009;Gentilucci and Burt, 2018;Verdugo-V asquez et al, 2017;Washington State University, 2016;Zapata et al, 2017). Our results with northern hybrid grapes over seven growing seasons indicate that GDD 50 is useful for comparing seasons and cultivars, but its accuracy as a stand-alone index for predicting annual phenology in midwestern U.S. climates is poor.…”
Section: Phenology In Iowa Climatementioning
confidence: 99%
“…Sadras and Petrie () used GDD Sep–Mar in their study for the relatively warmer Australian regions, so for these reasons, this updated version of the GDD index was adopted in this study. One criticism of the GDD calculation is the use of 10°C as the base temperature (Moncur et al , Nendel , Parker et al , Zapata et al ); research by Pouget () demonstrated a range of 4.3–11°C for the growth threshold for different grape cultivars. As most researchers have continued to use the 10°C base temperature, for comparative purposes, it has been accepted in this study.…”
Section: Methodsmentioning
confidence: 99%