Agricultural land is one of the main resources for the development of rural communities and the peripheries of urban centres. An area of 936 km 2 , belonging to Intercommunity Association for Development Alba-Iulia, Transylvania region, Romania, was analysed in order to identify suitable land for agricultural use. This approach represents the stage preceding the identification of crops favourability for agricultural land, thus reducing the time and resources needed for the proper land evaluation mark. The extension of suitable surfaces for agricultural crops was realized using a GIS model based on spatial analysis, taking into account morphometric parameters (slope, altitude, slope orientation, the density of fragmentation) and the risk factors (probability of landslides, flooding, temperature and rainfall). The outcome of the case study was an agricultural land suitability map of the investigated area, which provides valuable information regarding areas suitable for crops. By applying this model, a better management of agricultural lands can be assured, representing an alternative to the classic method of evaluation marks. The proposed model was validated by comparing the results with the grades of crop suitability, method achieved through the land evaluation mark.Keywords: agricultural land, database, favourable crops, GIS model, maps cultivation, having as main sales market the polarizing urban centres.The GIS model shown in the present article was intended to facilitate the agricultural land evaluation mark; the main purpose of was to reduce the time provided for the identification of favourability for some agricultural crops by imposing restrictiveness among the territory involved in the research. Using GIS technology with the purpose of identifying these territories has provided remarkable results for land evaluation mark (Dumitru et al., 2010;Bhandari et al., 2013;Halder, 2013; Roşca et al., 2015).Achieving the spatial analysis model relies on the morphometric and risk parameters of the studied territory, parameters that have the greatest influence on land suitability and on the arrangement of different types of crops.