“…Seed research has been successful in evaluating quality, such as soybeans, cotton and tomato (Bazoni et al, 2017;Gaitán-Jurado et al, 2008;Huang et al, 2013;Shrestha et al, 2016), viability in maize and spinach (Ambrose et al, 2016;Shetty et al, 2012), composition and prediction of phytic acid in Vigna radiata (Pande and Mishra, 2015), nitrogen content in Vigna unguiculata (Ishikawa et al, 2017), oil composition in sunflower and canola (Grunvald et al, 2014;Rossato et al, 2013), as well as the classification of genotypes in cotton, barley, castor beans and maize (Cui et al, 2012;Jia et al, 2015;Ringsted et al, 2016;Santos et al, 2014;Soares et al, 2016).…”