Using a meta-analysis of literature data, this study aimed to quantify the dry matter (DM) intake response to changes in diet composition, and milk responses (yield, milk component yields and milk composition) to changes in dietary net energy for lactation (NE L ) and metabolizable protein (MP) in dairy cows. From all studies included in the database, 282 experiments (825 treatments) with experimentally induced changes in either NE L or MP content were kept for this analysis. These treatments covered a wide range of diet characteristics and therefore a large part of the plausible NE L and MP contents and supplies that can be expected in practical situations. The average MP and NE L contents were, respectively (mean ± SD), 97 ± 12 g/kg DM and 6.71 ± 0.42 MJ/kg DM. On a daily supply basis, there were high between-experiment correlations for MP and NE L above maintenance. Therefore, supplies of MP and NE L above maintenance were, respectively, centred on MP supply for which MP efficiency into milk protein is 0.67, and NE L above maintenance supply for which the ratio of NE L milk/NE L above maintenance is 1.00 (centred variables were called MP 67 and NE L100 ). The majority of the selected studies used groups of multiparous Holstein-Friesian cows in mid lactation, milked twice a day. Using a mixed model, between-and within-experiment variation was split to estimate DM intake and milk responses. The use of NE L100 and MP 67 supplies substantially improved the accuracy of the prediction of milk yield and milk component yields responses with, on average, a 27% lower root mean square error (RMSE) relative to using dietary NE L and MP contents as predictors. For milk composition (g/kg), the average RMSE was only 3% lower on a supply basis compared with a concentration basis. Effects of NE L and MP supplies on milk yield and milk component yields responses were additive. Increasing NE L supply increases energy partitioning towards body reserve, whereas increasing MP supply increases the partition of energy towards milk. On a nitrogen basis, the marginal efficiency decreases with increasing MP supply from 0.34 at MP 67 = −400 g/day to 0.07 at MP 67 = 300 g/day. This difference in MP 67 supply, assuming reference energy level of NE L100 = 0, equates to a global nitrogen efficiency decrease from 0.82 to 0.58. The equations accurately describe DM intake response to change in dietary contents and milk responses to change in dietary supply and content of NE L and MP across a wide range of dietary compositions.Keywords: dairy cow, milk composition, energy, protein, meta-analysis Implications Current feed evaluation systems are not suitable to predict animal responses to dietary changes. This paper quantifies average dry matter intake, milk yield and milk composition responses to change in net energy and metabolizable protein. The equations were derived from a meta-analysis of literature studies, which assembles a large number of dairy cow rations with a large range in dietary net energy and metabolizable protein contents.