2021
DOI: 10.1111/jfbc.13598
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Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach

Abstract: Microorganisms are one of the most important factors that affect food safety. Various chemical preservatives, such as potassium sorbate, sodium benzoate, and calcium propionate, have been used to inhibit the growth of microorganisms and prolong the shelf life of products.However, the demand of people for natural, safe, and high-quality food has been increasing. Therefore, the development of new and effective antimicrobial agents to improve food safety and extend food shelflife has attracted extensive attention… Show more

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Cited by 30 publications
(30 citation statements)
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“…For instance, 93% of the hemp peptides resulting from tryptic hydrolysis was generated from the globulin-type proteins (edestin 1-3 and 7S vicilin-like protein) (Table 1). A similar trend was observed in other studies of the in silico hydrolysis of oilseed proteins [26,27]. Overall, our results suggest that the globulin-type proteins of oilseeds are prominent sources of peptides that could remain intact in the shrimp digestive tract.…”
Section: In Silico Tryptic Hydrolysis Of Oilseed Meal Proteinssupporting
confidence: 90%
“…For instance, 93% of the hemp peptides resulting from tryptic hydrolysis was generated from the globulin-type proteins (edestin 1-3 and 7S vicilin-like protein) (Table 1). A similar trend was observed in other studies of the in silico hydrolysis of oilseed proteins [26,27]. Overall, our results suggest that the globulin-type proteins of oilseeds are prominent sources of peptides that could remain intact in the shrimp digestive tract.…”
Section: In Silico Tryptic Hydrolysis Of Oilseed Meal Proteinssupporting
confidence: 90%
“…In comparison with toxicity prediction, 47–48% of our antioxidant peptide virtual library comprised allergenic and hemolytic peptides. In an in silico study of 26 antimicrobial peptides of rapeseed, 54% were predicted as non-allergenic and 46% allergenic [ 35 ]. This relative distribution of allergenicity and non-allergenicity resembles that observed in our virtual screening.…”
Section: Resultsmentioning
confidence: 99%
“…In BIOPEP-UWM, six goat milk proteins were hydrolyzed using in silico gastrointestinal simulations using pepsin (pH 1. or trypsin alone, according to a comparable in silico study. Using the cocktail of enzymes produced the most valid peptides (269) (Duan et al, 2021).…”
Section: In Silico Gastrointestinal Enzymatic Hydrolysis By Goat Milk...mentioning
confidence: 99%
“…Rapseed and milk proteins, were predicted to have potential antibacterial activity identified by in silico methods (Duan et al, 2021;Dziuba & Dziuba, 2014;Rahman et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
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