Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei

Lemos, Daniel; Lawrence, Addison L.; Siccardi, Anthony

doi:10.1016/j.aquaculture.2009.06.011

Cited by 70 publications

(93 citation statements)

References 43 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The ADC of protein for the SM-A diet (95 %) is higher than that previously reported for rainbow trout (Gaylord et al 2008). The ADC of protein for the MM diet (95 %) is higher than that reported for juvenile Pacific white shrimp, Litopenaeus vannamei (Lemos et al 2009). The ADC of protein for the HM diet (93 %) is similar to that reported for herring fish meal in the Atlantic cod, G. morhua (Tibbetts et al 2006), and salmonids such as the Atlantic salmon, Salmo salar (Anderson et al 1997); coho salmon, O. kisutch (Sugiura et al 1998); and rainbow trout (Burel et al 2000).…”

Section: Discussionmentioning

confidence: 66%

“…The ADC of protein appeared to have a positive relationship with dry matter of the test ingredients (r = 0.84). The differences in ADC of protein among fish meals can be attributed to their different nutrient compositions, raw materials, species, locations, seasons of catch, and processing conditions used to produce the meal (Luo et al 2008;Lemos et al 2009;Terrazas-Fierro et al 2010). The quality of dietary protein depends on its amino acid composition and their digestibility and availability (Rollin et al 2003).…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

et al. 2016

View full text Add to dashboard Cite

Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, essential amino acids, and fatty acids in extruded pellets containing various fish meals were determined for olive flounder (Paralichthys olivaceus). Eight extruded pellet diets were prepared to contain different fish meals (herring fish meal, anchovy fish meal, mackerel fish meal, sardine fish meal-A, sardine fish meal-B, tuna fish meal, pollock fish meal-A, and pollock fish meal-B) designated as HM, AM, MM, SM-A, SM-B, TM, PM-A, and PM-B, respectively. Chromic oxide (Cr 2 O 3 ) was used as an inert indicator at a concentration of 0.5 % in the diet. Feces were collected from triplicate groups of fish (151 ± 4.0 g) using a fecal collection column attached to the fish rearing tank for 4 weeks. Dry matter ADCs of the MM, SM-A, SM-B, and PM-A diets were higher than those of all the other dietary groups, and the lowest digestibility of dry matter was observed in the PM-B diet. Fish fed the MM, SM-A, and PM-A diets showed significantly higher ADC of protein than those fed the AM, SM-B, TM, and PM-B diets. Lipid ADC of PM-B was significantly lower than that of the other diets. Energy ADCs of fish fed the MM, SM-A, and PM-A diets were significantly higher than those of the other diets. The availability of essential amino acids in the MM, SM-A, and PM-A diets were generally higher than that of the other fish meal diets, while TM showed the lowest values among all the experimental diets. ADCs of fatty acids in the AM, MM, SM-A, and PM-A diets were generally higher than those of fatty acids in the other diets, and the lowest values were recorded for the PM-B diet. These results provide information on the bioavailability of nutrients and energy in various fish meals which can be used to properly formulate practical extruded feeds for olive flounder.

show abstract

Section: Discussionmentioning

confidence: 66%

Section: Discussionmentioning

confidence: 99%

Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

et al. 2016

View full text Add to dashboard Cite

show abstract

“…Penurunan pH menunjukkan bahwa makin banyak ion H + yang terlepas akibat proses hidrolisis protein. Makin rendah penurunan pH, maka makin tinggi daya cerna proteinnya (Lemos et al, 2009). …”

Section: Gambar 2 Grafik Penurunan Phunclassified

Penentuan Daya Cerna Protein In Vitro Ikan Bawal (Colossoma Macropomum) pada Umur Panen Berbeda

Saputra

2014

ComTech

View full text Add to dashboard Cite

show abstract

“…Recently, scygonadin, an anionic antimicrobial peptide has been isolated from seminal plasma of the mud crab Scylla serrat [9] . More recently, antilipopolysaccharide factors (ALFs), originally identified from the amoebocyte of the horseshoe crab Limulus polyphemus [10,11] have been identified from the hemocytes of several species of decapods including Fenneropenaeus chinensis [1] , Marsupenaeus japonicas [12] , Penaeus monodon [13] , Litopenaeus setiferus [14] , Pacifastacus leniusculus [15] , Carcinus maenas, Callinectes sapidus [16] , Eriocheir sinensis [17] and Scylla paramamosain [18] .…”

Section: Antimicrobial Peptides and Proteinsmentioning

confidence: 99%

Hemolymph proteins in marine crustaceans

Fredrick

Ravichandran

2012

Asian Pacific Journal of Tropical Biomedicine

100

View full text Add to dashboard Cite

Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei

Cited by 70 publications

References 43 publications

Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

Penentuan Daya Cerna Protein In Vitro Ikan Bawal (Colossoma Macropomum) pada Umur Panen Berbeda

Hemolymph proteins in marine crustaceans

Contact Info

Product

Resources

About