Prediction of digestible and metabolisable energy in soybean meals produced from soybeans of different origins fed to growing pigs

Li, Zhongchao; Wang, Xiaoxiao; Guo, Panpan; Liu, Ling; Piao, Xiangshu; Stein, Hans H; Li, Defa; Lai, Changhua

doi:10.1080/1745039x.2015.1095461

Cited by 30 publications

(32 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The DE and ME values of the four ingredients measured in the current experiment are similar to those obtained in our previous studies [2, 3, 17, 18]. In agreement with the values of NE to ME ratio in the present study and in Sauvant et al [28], the NE value of corn measured in Exp.…”

Section: Discussionsupporting

confidence: 92%

Net energy of corn, soybean meal and rapeseed meal in growing pigs

et al. 2017

J Animal Sci Biotechnol

Self Cite

View full text Add to dashboard Cite

BackgroundTwo experiments were conducted to estimate the net energy (NE) of corn, soybean meal, expeller-pressed rapeseed meal (EP-RSM) and solvent-extracted rapeseed meal (SE-RSM) using indirect calorimetry and to validate the NE of these four ingredients using pig growth performance.MethodsIn Exp.1, 24 barrows (initial BW = 36.4 ± 1.6 kg) were allotted to 1 of 4 diets which included a corn basal diet, a corn-soybean meal basal diet and two rapeseed meal diets containing 20% EP-RSM (9.5% ether extract) or SE-RSM (1.1% ether extract) substituted for corn and soybean meal. The design allowed the calculation of NE values of corn, soybean meal and rapeseed meals according to the difference method. In Exp.2, 175 growing pigs (initial BW = 36.0 ± 5.2 kg) were fed 1 of 5 diets for 28 d, with five pigs per pen and seven replications (pens) per treatment in order to validate the measured energy values. Diets were a corn-soybean meal diet and four diets including 10% or 20% EP-RSM and 10% or 20% SE-RSM.ResultsThe NE of corn, soybean meal, EP-RSM and SE-RSM were 12.46, 11.34, 11.71 and 8.83 MJ/kg DM, respectively. The NE to ME ratio of corn (78%) was similar to tabular values, however, the NE to ME ratios of soybean meal (70%) and rapeseed meal (76%) were greater than tabular values. The greater NE value in EP-RSM than in SE-RSM is consistent with its higher EE content. Increasing EP-RSM or SE-RSM did not affect the growth performance of pigs and the caloric efficiency of NE was comparable for all diets.ConclusionsThe NE of EP-RSM was similar to soybean meal, and both were greater than SE-RSM. The DE, ME and NE values measured in Exp.1 are confirmed by results of Exp. 2 with comparable caloric efficiencies of DE, ME or NE for all diets.

show abstract

Section: Discussionsupporting

confidence: 92%

Net energy of corn, soybean meal and rapeseed meal in growing pigs

et al. 2017

J Animal Sci Biotechnol

Self Cite

View full text Add to dashboard Cite

show abstract

“…Pigs were weighed at the beginning of each period and supplied with feed at a level of 4% of their BW [9]. Two equal-sized meals were provided daily at 08:00 and 17:00.…”

Section: Methodsmentioning

confidence: 99%

Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

Wang

Shi

et al. 2017

Asian-Australas J Anim Sci

Self Cite

View full text Add to dashboard Cite

ObjectiveTwo experiments were conducted to determine the content of digestible energy (DE) and metabolizable energy (ME) as well as the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in barley grains obtained from Australia, France or Canada.MethodsIn Exp. 1, 18 growing barrows (Duroc×Landrace×Yorkshire; 31.5±3.2 kg) were individually placed in stainless-steel metabolism crates (1.4×0.7×0.6 m) and randomly allotted to 1 of 3 test diets. In Exp. 2, eight crossbred pigs (30.9±1.8 kg) were allotted to a replicate 3×4 Youden Square designed experiment with three periods and four diets. Two pigs received each diet during each test period. The diets included one nitrogen-free diet and three test diets.ResultsThe relative amounts of gross energy (GE), CP, and all AA in the Canadian barley were higher than those in Australian and French barley while higher concentrations of neutral detergent fiber, acid detergent fiber, total dietary fiber, insoluble dietary fiber and β-glucan as well as lower concentrations of GE and ether extract were observed in the French barley compared with the other two barley sources. The DE and ME as well as the SID of histidine, isoleucine, leucine and phenylalanine in Canadian barley were higher (p<0.05) than those in French barley but did not differ from Australian barley.ConclusionDifferences in the chemical composition, energy content and the SID and AID of AA were observed among barley sources obtained from three countries. The feeding value of barley from Canada and Australia was superior to barley obtained from France which is important information in developing feeding systems for growing pigs where imported grains are used.

show abstract

“…The energy values of SBM cannot be determined directly, because high protein inclusion level in diets would increase the incidence of diarrhoea in pigs (Ball & Aherne 1987). In previous studies, energy values of SBM were usually measured using the difference method based on corn basal diet without crystalline AA supplementation (Woodworth et al 2001;Baker & Stein 2009;Rojas & Stein 2013;Baker et al 2014;Li et al 2015). However, the corn basal diet contains low contents of crude protein (CP) and AA, which cannot satisfy the requirement of growing pigs.…”

Section: Introductionmentioning

confidence: 99%

Effects of supplementary amino acids on available energy of soybean meal determined by difference and regression methods fed to growing pigs

Zhao

Shi

et al. 2017

Animal Science Journal

Self Cite

View full text Add to dashboard Cite

This study was conducted to evaluate effects of inclusion level and supplementary amino acids (AAs) on digestible energy (DE) and metabolizable energy (ME) values of soybean meal (SBM) fed to growing pigs, determined by difference and regression methods. Sixty pigs were fed 10 diets according to a 5 × 2 factorial arrangement. Two control diets contained 97.34% corn without supplementary AAs or 95.61% corn with supplementary AAs. Eight diets were formulated by replacing corn and AAs in control diets with 8%, 15%, 25% and 31% SBM. There was no difference in DE and ME values of SBM determined by difference method as inclusion level of SBM increased or crystalline AAs were added. No difference was observed in DE and ME values of SBM determined by the two methods in diets without supplementary AAs, but the values determined by the difference method were greater (P < 0.05) than those determined by regression method when crystalline AAs were added in diets. In conclusion, inclusion level and supplementary AAs did not affect DE and ME values of SBM calculated by difference or regression methods. There were differences in DE and ME values of SBM determined by the difference method and the regression method when crystalline AAs were added in diets.

show abstract

Prediction of digestible and metabolisable energy in soybean meals produced from soybeans of different origins fed to growing pigs

Cited by 30 publications

References 30 publications

Net energy of corn, soybean meal and rapeseed meal in growing pigs

Net energy of corn, soybean meal and rapeseed meal in growing pigs

Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

Effects of supplementary amino acids on available energy of soybean meal determined by difference and regression methods fed to growing pigs

Contact Info

Product

Resources

About