2008
DOI: 10.1016/j.biortech.2007.01.013
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Prediction of methane yield at optimum pH for anaerobic digestion of organic fraction of municipal solid waste

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Cited by 240 publications
(110 citation statements)
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“…Low pH value inhibits methanogenic bacteria and methanogenesis [50]. The high pH value recorded in this study during the first week could be attributed to large ammonia losses resulting from C/N ratio of poultry waste [51]. The study of the influence of pH on the production of biogas from poultry waste showed that in general the production of biogas was always present because the pH remained throughout the period of the study in a range of 6 to 7.8.…”
Section: Curve 2: Monitoring Of the Ph Measurement During The Differementioning
confidence: 72%
“…Low pH value inhibits methanogenic bacteria and methanogenesis [50]. The high pH value recorded in this study during the first week could be attributed to large ammonia losses resulting from C/N ratio of poultry waste [51]. The study of the influence of pH on the production of biogas from poultry waste showed that in general the production of biogas was always present because the pH remained throughout the period of the study in a range of 6 to 7.8.…”
Section: Curve 2: Monitoring Of the Ph Measurement During The Differementioning
confidence: 72%
“…Essa fase metanogênica mais homogênea do pH pode ter influenciado a estabilidade de produção de biogás nas diferentes estações do ano desse ano. Os dados obtidos para o pH no terceiro ano correspondeu ao que os autores [13] consideram, dizendo que as bactérias e arqueas metanogênicas são mais sensíveis à variação de pH e a faixa ótima para digestão anaeróbia varia entre 6,5 a 7,6.…”
Section: Resultsunclassified
“…More acidic condition occurred in the reactor with the higher concentration variant, whereas, the reactor with the middle concentration variant showed quite normal pH value. Liu et al (2008) have specified that methanogens (microorganisms that produce methane) are suitable with the pH values in the range of 6.5-7.5, while the minimum pH value of 6.2 has been identified by Eckenfelder et al (1988). However, the lower limit of pH value of 4 has been identified by Gerardi (2006), stating that an acidic pH can be tolerated by the microorganisms as long as the pH value is not lower than 4.…”
Section: Resultsmentioning
confidence: 99%