Prediction of solubility of biomolecules in supercritical solvents

Hartono, Ratnawati; Mansoori, G. Ali; Suwono, Aryadi

doi:10.1016/s0009-2509(01)00327-x

Cited by 58 publications

(39 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…It has been used to extract and isolate various valuable natural compounds from various sources (Mansoori et al 1988;Martinelli et al 1991;Del Valle and Aguilera 1999;Hartono et al 2001). Supercritical fluid extraction of aromatic compounds from extruded oat ready-to-eat cereal was studied by Morello (1994).…”

Section: Processing Of Oatsmentioning

confidence: 99%

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

et al. 2013

View full text Add to dashboard Cite

Oats (Avena sativa L.) have received considerable attention for their high content of dietary fibres, phytochemicals and nutritional value. It is believed that consumption of oats possesses various health benefits such as hypocholesterolaemic and anticancerous properties. Oats have also recently been considered suitable in the diet of celiac patients. Owing to their high nutritional value, oat-based food products like breads, biscuits, cookies, probiotic drinks, breakfast cereals, flakes and infant food are gaining increasing consideration. Research and development on oat and its products may be helpful in combating various diseases known to mankind. This paper provides an overview of the nutritional and health benefits provided by oats as whole grains and its value added products. It is designed to provide an insight on the processing of oats and its effect on their functional properties. The manuscript also reviews various uses of oats and its fractions for clinical and industrial purposes and in development of value added food products.

show abstract

Section: Processing Of Oatsmentioning

confidence: 99%

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

et al. 2013

View full text Add to dashboard Cite

show abstract

“…For extracting useful phytochemicals from the natural herbs and plants supercritical fluid extraction (SFE) using CO 2 is currently being explored as an alternative to solvents (Hartono et al 2001). Supercritical CO 2 is selective in separating specific compounds without leaving unwanted residues in the extracts and is also free from the risk of thermal degradation of processed bioactive compounds due to mild temperature involved.…”

Section: Herbal Nanoformulationsmentioning

confidence: 99%

Nanoherbals in Human Healthcare: A Proposed Research and Development Roadmap I

Ahmad

Hashim

2012

AJSTD

View full text Add to dashboard Cite

Bioactive secondary metabolites derived from herbs are examined for their suitability of conversion into nanoforms having flexible morphological controls, surface stabilizations and surface functionalization. This can lead to stable chemical conjugations based on molecular recognition for their possible applications in the form of smart pharmaceuticals, nutraceuticals, cosmaceuticals and many other related areas of human healthcare using green chemistry routes. Using the principles of nanoscience and technology in association with genomics and proteomics, an attempt has been made to decipher whether a suitable form of drug discovery and targeted drug delivery like schemes are feasible in case of such nano phytochemicals using various kinds of nanosize carriers and labelling molecules already identified in the course of investigations of contemporary single molecule drug developments. Additional efforts can clarify whether such species will be successful in the early detection of diseases based on marker molecules. Once identified, these green phytochemicals will certainly replace many hazardous chemical compounds by their environmentally friendly and sustainable forms in times to come.

show abstract

“…The solid material retained the gibberellic acid activity without any loss (Kumar et al, 1991). The solubility of cholesterol in SCFs have also been studied and the solubility is correlated by using equation of states (Hartono et al, 2001). Extraction of ethanol from aqueous phase of a yeast fermentation broth has been described and a lower energy cost as compared to distillation has been reported (De Filippi and Moses, 1983).…”

Section: Supercritical Extraction (Sfe) From Biomass 1021 Post Fermmentioning

confidence: 99%

Supercritical Fluid Application in Food and Bioprocess Technology

Mozafari¹

2011

Mass Transfer - Advanced Aspects

View full text Add to dashboard Cite

Prediction of solubility of biomolecules in supercritical solvents

Cited by 58 publications

References 33 publications

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Nanoherbals in Human Healthcare: A Proposed Research and Development Roadmap I

Supercritical Fluid Application in Food and Bioprocess Technology

Contact Info

Product

Resources

About