Predictors of food acceptance, consumption and satisfaction in specific eating situations

Cardello, Armand V.; Schütz, Holger; Snow, Chadwick J.; Lesher, Larry L.

doi:10.1016/s0950-3293(99)00055-5

Cited by 180 publications

(115 citation statements)

References 25 publications

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“…Surprisingly, in the present study no correspondence was found between consumers overall liking of the product and any of the panel variables. Therefore, the panel test seems to be a poor predictor of consumers' behaviour, as suggested by other authors (Cardello et al, 2000;Moszkowitz, 2000). Consequently, the results of these two methodologies should be considered as independent sources of knowledge.…”

mentioning

confidence: 65%

The use of correspondence analysis in the study of beef quality: a case study on Parda de Montaña breed

Doblado

Casasús

Alibés

et al. 2009

Span. j. agric. res.

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The fulfilment of consumer needs is the main concern of the food industry. Sensory studies performed by both trained panellists and consumers play an important role in attaining this goal. Trained panel are required to detect small differences in food properties with accuracy and consistency, whereas the goal in consumer tests is to obtain information on consumer characteristics, attitudes and preferences. Consumer tests are classified according to the place where they are held. AbstractThe present study shows the usefulness of a multivariate technique -correspondence analysis--for simultaneously representing continuous and categorical variables in graphical form. A comparison was made of the results of sensory tests of beef quality performed by a trained panel and by consumers. The latter included the collection of data to produce consumers profiles and the recording of a number of consumers habits. Spearman correlation coefficients were calculated independently for the variables measured in both the panel and consumer tests. Two correspondence analyses were then performed: the first one involving the consumer profiles and the values of the variables measured in the consumer test, the second one to determine the relationships between the panel and consumer test scores. In the plot corresponding to the first analysis, the two axes accounted for 52.2% of the inertia and showed that age did not have an important effect on any measured variable. Consumers previous experience has been shown to be an important factor defining consumer liking of the product. In the plot for the second analysis the two axes accounted for 82.3% of the inertia and showed that there was no correspondence between overall consumer liking of the product and any of the panel variables. These results therefore suggest that the panel test is not a good predictor of consumer behaviour.Additional key words: consumer behaviour, multiple correspondence analysis, relationships, sensory, statistics. ResumenEl uso de correspondencias múltiples como herramienta para el estudio de la calidad de la carne de ternera: análisis de un caso utilizando animales de la raza Parda de MontañaEl presente estudio muestra la utilidad de una técnica multivariante, el análisis de correspondencias múltiples, para representar gráficamente de manera conjunta variables categóricas y continuas. Para ello se compararon los resultados obtenidos por un panel entrenado con los resultados dados por un grupo de consumidores, ambos con las mismas muestras de carne de ternera. La prueba de consumidores incluyó el perfil del consumidor y una breve encuesta sobre sus hábitos de consumo. Se calcularon correlaciones de Spearman de manera independiente para las variables utilizadas con el panel entrenado y las variables empleadas en la prueba de consumidores. Se realizaron dos análisis de correspondencias: el primero incluía el perfil del consumidor y los valores de las variables medidas en la prueba de consumidores; el segundo se utilizó para determinar la relación entre las notas dad...

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mentioning

confidence: 65%

The use of correspondence analysis in the study of beef quality: a case study on Parda de Montaña breed

Doblado

Casasús

Alibés

et al. 2009

Span. j. agric. res.

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“…Schlesinger and Heskett [19] defined the desired service quality cycle as repeated bonding between the customers' satisfaction and service quality and their further impact on behavioral intentions. Cardello et al [20] conducted pre and post-test in the food industry in which behavioral, purchase and consumption of food were tested in which attitude is referred to liking or disliking of food, its consumption, taste and repurchasing of food. These two factors food preferences and expected liking/disliking have a relationship with the food, location, and atmosphere where the food is being served.…”

Section: Introductionmentioning

confidence: 99%

How Determinants of Customer Satisfaction are Affecting the Brand Image and Behavioral Intention in Fast Food Industry of Pakistan?

Rana¹,

Lodhi²,

Butt³

et al. 2017

J Tourism Hospit

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“…The quality of the sensory attributes of foods plays an important task in product acceptance (Cardello et al, 2000;Costell, 2002). The food industry applies the sensory techniques to understand the sensory attributes that would allow for the product to stay successful in the market as long as possible.…”

Section: Introductionmentioning

confidence: 99%

Correlation Between Personality Traits and Discriminative Ability of a Sensory Panel Correlación Entre Rasgos De Personalidad Y Habilidad Discriminatoria De Un Panel Sensorial

Mata

González

Pedrero³

et al. 2007

Ciencia y Tecnologia Alimentaria

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The correlation between personality traits and judge performance was studied. The 16-personality factors questionnaire of Cattell was applied to 200 participants. Judge performance was evaluated following a series of taste and odor tests. Judges were then asked to rank basic different taste solutions. Finally, judges discriminated between purified water and sweet solution (29 mM) using the triangle test. Participant's health habits (smoking and alcohol consumption) were reported. Results showed that, out of 200 recruited participants, 66 were found discriminators. No correlations between judge performance and health habits were found. Two personality traits were correlated to sensory discrimination ability: The serious type personality was correlated to discriminators, while the experimenting type personality correlated to nondiscriminators. These results suggest the importance of using personality trait tests during sensory judge selection. ResumenLos rasgos de personalidad y la capacidad discriminatoria de 200 candidatos a jueces sensoriales fueron estudiados. Los rasgos de personalidad se evaluaron a través del cuestionario de factores de personalidad de Catell y el desempeño de los jueces se evaluó con pruebas de reconocimiento de olor y de sabor, pruebas de ordenación a diferentes niveles de dulzor y pruebas discriminatorias entre soluciones de sacarosa al 29 mM y agua purificada, usando la prueba triangular. Algunos hábitos de salud de los participantes (fumar y consumo de alcohol) fueron reportados. Los resultados mostraron que de los 200 participantes, 66 resultaron ser discriminadores. No se observó correlación entre los hábitos de salud y la capacidad discriminatoria de los jueces. Dos rasgos de personalidad presentaron correlación con la capacidad discriminatoria de los jueces: La personalidad 'seria' se correlacionó con jueces discriminatorios en las pruebas sensoriales, mientras que la personalidad 'experimentador' se correlacionó con candidatos sin capacidad discriminatoria. Estos resultados sugieren la importancia del uso de pruebas de personalidad en la selección de jueces sensoriales.

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Predictors of food acceptance, consumption and satisfaction in specific eating situations

Cited by 180 publications

References 25 publications

The use of correspondence analysis in the study of beef quality: a case study on Parda de Montaña breed

The use of correspondence analysis in the study of beef quality: a case study on Parda de Montaña breed

How Determinants of Customer Satisfaction are Affecting the Brand Image and Behavioral Intention in Fast Food Industry of Pakistan?

Correlation Between Personality Traits and Discriminative Ability of a Sensory Panel Correlación Entre Rasgos De Personalidad Y Habilidad Discriminatoria De Un Panel Sensorial

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