2017
DOI: 10.1016/j.csi.2016.10.010
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PREFer: A prescription-based food recommender system

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Cited by 68 publications
(38 citation statements)
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“…Bianchini et al [ 27 ] proposed the PREFer food recommender system, apt to provide users with personalized and healthy menus, taking into account both user's short/long-term preferences and medical prescriptions. Prescriptions classify the ideal user ' s nutrition behaviour from the health point of view, with constraints imposed by the specific user's phenotype but lack Diabetes questions and answers chatbot to provide education on diabetes as well as medicine reminder notification on smartphones and food recognition capabilities.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Bianchini et al [ 27 ] proposed the PREFer food recommender system, apt to provide users with personalized and healthy menus, taking into account both user's short/long-term preferences and medical prescriptions. Prescriptions classify the ideal user ' s nutrition behaviour from the health point of view, with constraints imposed by the specific user's phenotype but lack Diabetes questions and answers chatbot to provide education on diabetes as well as medicine reminder notification on smartphones and food recognition capabilities.…”
Section: Literature Reviewmentioning
confidence: 99%
“…These research works have been focused on the adaptive delivery of healthy diet plans to improve the quality of life of both healthy subjects and patients with diet-related chronic diseases [2], [16], [33]. With this purpose in mind, they have used flow charts supported by user answers to dynamic medical questionnaires [2], social semantic mobile framework to generate healthcare-related recommendation [33], as well as the use of ontologies for managing recipes, menus, and medical prescriptions [7]. Further key research works focused on extensive nutritional information modeling were developed by Espin et al [16] focusing on helping elderly users to draw up their own healthy diet plans, and by Cioara et al [13], where dietary knowledge is defined by nutritionists and encoded as a nutrition care process ontology.…”
Section: B Related Work In Food Recommendationmentioning
confidence: 99%
“…Bianchini, De Antonellis, De Franceschi, and Melchiori () proposed the Prescriptions for REcommending Food (PREFer) system, which recommends personalized healthy menus considering a user's short‐/long‐term preferences and medical prescriptions. The researchers considered the recommendation of menus in three steps.…”
Section: Key Phrs Applications and Case Studies In Literaturementioning
confidence: 99%