Preferensi Konsumen Terhadap Pembelian Kerupuk Ikan Di Kota Sintang

Wahyuni, Tri; Nurliza, Nurliza; Kurniati, Dewi

doi:10.26418/j.sea.v6i1.21592

Cited by 7 publications

(7 citation statements)

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“…Peningkatan permintaan pasar menuntut produsen harus meningkatkan kapasitas produksi tanpa mengurangi kualitas produk yang dipasarkan. Hal yang dijadikan pertimbangan calon konsumen dalam pemilihan produk kerupuk antara lain adalah rasa, kemasan, lokasi penjualan, harga, warna, bentuk, dan ketebalan kerupuk (Wahyuni et al, 2017). Sebagian konsumen lebih memilih kerupuk yang lebih tipis karena lebih mudah digoreng, renyah dan lebih dapat disimpan lama karena tidak mudah berjamur.…”

Section: Lppm Unmer Malangunclassified

Introduction of appropriate technology for SMEs of fish cracker in Gresik City

Fuad

Iranawati

Kartikaningsih

2022

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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This community service activity aims to improve the efficiency and competitiveness of Small, Micro, and Medium Enterprises (SMEs) of fish crackers in Pangkahkulon Village, Ujung Pangkah District, Gresik Regency through the introduction of appropriate technology or “Teknologi Tepat Guna” (TTG) in the form of an automatic cracker dough cutting machine. The problem experienced by community service partners is that the thickness of the crackers is not uniform and requires a long cutting time. Through this community service program, partners are provided with automatic cracker cutting machines. In contrast to the many different cutting machines on the market, this machine can directly cut 4-6 pieces at once in one cut, thus producing more slices and saving production time. The results of the practice of using this machine show that this machine can cut very well with a thickness of 1.5-4 mm according to the needs of partners. The thickness of the crackers produced is 2.5±0.3 mm and 2.9±0.3mm which is very in line with the partner's expectations, while if the partner cuts manually the slice thickness is 2.9±0.5 mm and 2.5±0.6mm. The use of this machine also cuts the time for cutting the cracker dough to less than half before, from 2 hours to 1 hour even with a larger amount of cracker dough. The application of appropriate technology can increase the quantity, quality and competitiveness of fish cracker SMEs in Pangkahkulon Village.

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Section: Lppm Unmer Malangunclassified

Introduction of appropriate technology for SMEs of fish cracker in Gresik City

Fuad

Iranawati

Kartikaningsih

2022

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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“…Berbagai penelitian terdahulu telah dilakukan dalam mengukur atribut produk kerupuk baik kerupuk singkong, kerupuk tempe, kerupuk amplang dan kerupuk ikan antara lain : rasa, warna, harga, bentuk, aroma, kemasan, volume, warna, kemudahan memperoleh, bau, tekstur, kegosongan, berminyak, gurih, kepahitan, keasinan, kerenyahan, getas, ketebalan, ketengikan, langu (Anhar & Wardanu, 2016;Febrianto, Restuhadi, & Rossi, 2017;Harsita & Amam, 2019;Wahyuni, Nurliza, & Kurniati, 2017). Sementara itu, atribut yang digunakan untuk mengukur tingkat kepuasan konsumen terhadap kerupuk dangke merek Nursi di Desa Talaga Kecamatan Enrekang di Kabupaten Enrekang adalah kemasan, rasa, variasi rasa, ukuran, dan harga (Wahyuningsih et al, 2017).…”

Section: Pendahuluanunclassified

Sikap konsumen terhadap produk kerupuk Dangke Melona dan tanpa merek di Kecamatan Cendana, Enrekang

Aulia¹,

Hiola

2021

J. Sains Tek. Peter.

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The purpose of this study was to determine the consumer attitudes towards the product attributes of dangke crackers in Cendana District, Enrekang. The sampling technique used an accidental sampling of 50 consumers. This study uses primary and secondary data. The data were collected using observation, documentation, and interviews. The data analysis in this study was the Fishbein Multi-attribute analysis. The results showed the total value of consumer attitudes (Ao) of the Melona brand and without the brand, respectively 68.38 and 65.03. The packaging was an excellent attribute of the Melona brand. Thus, overall consumers were more satisfied with the Melona brand of dangke cracker products than unbranded dangke cracker products.

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“…Tabel I. Produksi dan lama proses produk sebelum dan sesudah pemberian bantuan (Wahyuni et al, 2017).…”

Section: Gambar 6 Salah Satu Mixer Kerupuk Yang Dihibahkanunclassified

Peningkatan Produksi dan Kualitas Produk Unggulan Kerupuk Ikan Desa Pangkahkulon Kecamatan Ujung Pangkah-Gresik Jawa Timur

Fuad

Iranawati

Kartikaningsih

et al. 2020

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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Pangkahkulon Village is a coastal village in Ujung Pangkah District, Gresik with more than 70% of its area being fish and shrimp farming ponds. To improve the household economy, many fishermen set up home industries (IRT) in processing fishery products. Based on the results of the Pappingkulon Village Potential Mapping, the number of fishery product businesses reached 98 units. The majority of these household businesses are the fish cracker industry with a total of 67 units. The first year of the Mitra Desa Development Program (PPDM) aims to empower communities through the development and improvement of the production and competitiveness of superior village products. Therefore, based on the mapped potential and discussion with Pangkahkulon Village officials, it was decided that the superior product of Pangkahkulon Village to be appointed was fish crackers. In general, the activities carried out in the first year were to increase production and competitiveness of IRT fish crackers, one of which was through the help of production equipment. The production facilities which were donated to IRT were in the form of two units of the mixer and one unit of automatic cracker dough cutter. This tool was granted to answer the main problem experienced by IRT, which is the inconsistency of cracker dough results because so far the making of the dough is still done by hand. Tool assistance through the PPDM program is able to increase production capacity by up to 35%.

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Preferensi Konsumen Terhadap Pembelian Kerupuk Ikan Di Kota Sintang

Cited by 7 publications

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Introduction of appropriate technology for SMEs of fish cracker in Gresik City

Introduction of appropriate technology for SMEs of fish cracker in Gresik City

Sikap konsumen terhadap produk kerupuk Dangke Melona dan tanpa merek di Kecamatan Cendana, Enrekang

Peningkatan Produksi dan Kualitas Produk Unggulan Kerupuk Ikan Desa Pangkahkulon Kecamatan Ujung Pangkah-Gresik Jawa Timur

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