Reactive oxygen species (ROS) are inevitably generated, due to the incomplete reduction of O 2 in electron transfer reactions, as byproducts of biological reactions. When ROS production is greater than the detoxification capacity of the cell, excessively generated ROS causes extensive damage to DNA, proteins and lipids and acts as a mediator of pro-inflammatory and carcinogenic events (1). To avoid redox imbalance and oxidative damage, aerobic organisms possess efficient biochemical defense systems such as superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) (2), though it cannot completely protect them from severe oxidative stress. In this context, many scientists have tried to obtain dietary antioxidants such as ascorbate, tocopherol and carotenoids from fruits and vegetables, because they could help protect cells from cellular damage caused by oxidative stress.Several experimental animal models of hepatotoxicity have been developed to investigate the toxicological mechanisms between environmental contaminants and liver. Ethanolic extract (50 %) of stems of Calotropis gigantea R. Br. (Asclepiadaceae) at doses of 250 and 500 mg kg -1 were studied for hepatoprotective activity in male Wistar rats with liver damage induced using carbon tetrachloride, 2 mL kg -1 twice a week. The protective effect of C. gigantea extract was compared with the standard drug silymarin. Various biochemical parameters such as aspartate amino transferase (AST), alanine amino transferase (ALT), glutathione (GSH), lipid peroxide (LPO), superoxidedismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) were evaluated. The results revealed that the C. gigantea extract significantly decreased AST, ALT (p < 0.001) and lipid peroxide (p < 0.01) levels. The antioxidant parameters GSH, GPx, SOD and catalase levels were increased considerably compared to their levels in groups not treated with C. gigantea extract.