IntroductionThe yeast strains belonging to the Candida, Pichia, Rhodotorula, and Yarrowia genera are successfully used in biotechnology domains related to the food and chemical industries, therapeutics, and bioremediation. The process of bioremediation is based on the ability of microorganisms to assimilate and biodegrade petroleum or crude oil by using the hydrocarbon compounds as main carbon sources in specific metabolic pathways (Vidali, 2001). The final products of this metabolism are sometimes represented by biosurfactants, surface-active molecules produced on the surface of cells whose diverse structure allows them to reduce surface and interfacial tension and to mediate the assimilation of hydrophobic substrates, including hydrocarbons, at the surface of cells (Muthusamy et al., 2008;Kaya et al., 2014). Therefore, the development of knowledge concerning the structure and production of biosurfactants is important for the improvement of bioremediation technologies in oil recovery, agriculture, cosmetics, therapeutics, and microbial lipase production