2015
DOI: 10.5530/pj.2015.6.7
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Preliminary Phytochemical analysis and In vitro Antioxidant, FTIR Spectroscopy, Anti-diabetic activity of Acacia catechu ethanolic seed extract

Abstract: Objective: To evaluate the preliminary phytochemical analysis and in vitro antioxidant activity, anti-diabetic effect of ethanolic seed extract of Acacia catechu against the alpha amylase and alpha glucosidase digestive enzymes in the pancreas and small intestine. Methods: Preliminary phytochemical analysis was done by adopting the method of Evans. Antioxidant assay is performed by DPPH, ABTS and FRAP assay, Anti diabetic activity was determined by modified method of miller, the extract at different concentrat… Show more

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Cited by 16 publications
(16 citation statements)
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“…Phytochemicals such as phenolic and flavonoid isolated from various parts of the plants are used as antioxidant, antimicrobial, antiulcer, antidiabetic, anticancer, antihyperlipidemic, antidiabetic, and hepatoprotective candidates [79,80]. Previously, the IC 50 value for inhibition of α-amylase activity by A. catechu ethanol extract was reported as 341:20 ± 15:30 μg/mL by Lakshmi et al [2], while ethanol extract showed an inhibition of 67:8 ± 1:8 μg/mL in this study. Likewise, the methanolic extract of the A. catechu bark showed an IC 50 of 115 ± 4:0 mg/mL and 23:7 ± 0:7 mg/mL against α-glucosidase and α-amylase, respectively [34], whereas leaf extracts showed an IC 50 of 0.4977 mg/mL against α-glucosidase [81].…”
Section: Discussionmentioning
confidence: 99%
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“…Phytochemicals such as phenolic and flavonoid isolated from various parts of the plants are used as antioxidant, antimicrobial, antiulcer, antidiabetic, anticancer, antihyperlipidemic, antidiabetic, and hepatoprotective candidates [79,80]. Previously, the IC 50 value for inhibition of α-amylase activity by A. catechu ethanol extract was reported as 341:20 ± 15:30 μg/mL by Lakshmi et al [2], while ethanol extract showed an inhibition of 67:8 ± 1:8 μg/mL in this study. Likewise, the methanolic extract of the A. catechu bark showed an IC 50 of 115 ± 4:0 mg/mL and 23:7 ± 0:7 mg/mL against α-glucosidase and α-amylase, respectively [34], whereas leaf extracts showed an IC 50 of 0.4977 mg/mL against α-glucosidase [81].…”
Section: Discussionmentioning
confidence: 99%
“…Acacia catechu (L.f.) Willd is a deciduous and gregarious tree with a light feathery crown native to Nepal, India, and Myanmar and one of the most promising medicinal plants of the family Fabaceae [1]. A. catechu has received attention as a potential source of bioactive secondary metabolites to be used for the formulation of pharmaceutical products [2,3]. Various parts of plant extracts were known to have strong antioxidant [2], antimicrobial [4], anti-inflammatory [5], antihyperglycemic [6], and immunomodulatory [7] activities.…”
Section: Introductionmentioning
confidence: 99%
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“…Inhibition of these hydrolytic enzymes is believed to be an attempt to control postprandial blood sugar levels. 2 Conventional DM management using chemical drugs such as biguanides, sulfonylureas, meglitinide, thiazolidinedione (TZD), dipeptidyl peptidase 4 (DPP-4) inhibitors, sodium-glucose cotransporter (SGLT2) inhibitors, and α-glucosidase inhibitors are known to cause some side effects. Some evidence of the side effects of synthetic hypoglycemic drugs such as hypoglycemia, digestive, and central nervous system disorders had been reported.…”
Section: Introductionmentioning
confidence: 99%
“…Pseudomonas predominantly causes urinary tract contamination, wound or burn infection, chronic otitis media, septicemia and so forth in people 6 . Work has been done which go for knowing the diverse antimicrobial and phyto-chemical constituents of medicinal plants and utilizing them for the treatment of microbial contaminations as conceivable adjust locals to chemically manufactured medications to which numerous irresistible microorganisms have turned out to be resistant 7 Acacia catechu is a moderate size deciduous, thorny tree common to Southern Asia and widely distributed in India.It is commonly known as "khair" and its various parts have been used since ancient times in Ayurvedic medicine 8,24,26 .In Ayurveda, is used in the treatment of cough, dysentery, throat infections, chronic ulcers and wounds 9,25 . Catechu is also reported for its anti-inflammatory,antimicrobial immunomodulatory, antipyretic, antidiarrhoeal and hypoglycemic [10][11][12][13] properties.…”
Section: Introductionmentioning
confidence: 99%