1982
DOI: 10.1016/0166-6851(82)90031-7
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Preliminary studies of lipids of the trematodes Eurytrema pancreaticum, Calicophoron erschowi and the turbellarian Penecurva sibirica

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Cited by 8 publications
(4 citation statements)
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“…According to Barrett (1981), free sterols are predominant in helminths and probably one kind of steroid fraction is being esterified. The level of sterol component of P. sibirica, E. pancreaticum, and C. erschowi are 19.2, 43.6 and 68.6 % respectively (Vykhrestyuk and Yarygina 1982). This shows that the percentage of total sterol among the trematodes is not comparable.…”
Section: Discussionmentioning
confidence: 90%
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“…According to Barrett (1981), free sterols are predominant in helminths and probably one kind of steroid fraction is being esterified. The level of sterol component of P. sibirica, E. pancreaticum, and C. erschowi are 19.2, 43.6 and 68.6 % respectively (Vykhrestyuk and Yarygina 1982). This shows that the percentage of total sterol among the trematodes is not comparable.…”
Section: Discussionmentioning
confidence: 90%
“…It is known that helminths' eggs contain substantial amount of sterols (Smith et al 1977). Vykhrestyuk and Yarygina (1982) opined that the reason for high percentage of sterol accounts for the presence of higher number of eggs. In the present study, the trematodes were pooled from ten hosts and all the parasites were adults and were engorged with eggs.…”
Section: Discussionmentioning
confidence: 99%
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“…The difference in lipid and their fractions in the developmental stages under study can be correlated with the metabolic and physiological differences of their microhabitat which are influenced by the effects of various environmental factors. Further, Vykhrestyuk and Yarygina [65] have suggested that the inconsistency in the lipid composition of parasites may depend on factors like parasite species, sex, age and environmental factors like habitat and diet of the host. Among the major lipid fractions in G. crumenifer developmental stages the phospholipids concentration was observed higher followed by cholesterol and free fatty acids.…”
Section: Gr Up Smmentioning
confidence: 99%