Premilinary Studies on Phytochemical Screening of Ulam and Fruit from Malaysia

Liliwirianis, N.; Musa, Nor Lailatul Wahidah; Zain, Wan Zuraida Wan Mohd; Kassim, Jamaluddin; Karim, Syaikh Abdul

doi:10.1155/2011/464595

Cited by 19 publications

(3 citation statements)

References 5 publications

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“…Selain sering dipakai sebagai bahan penyedap masakan alami, beberapa penelitian sebelumnya menunjukkan bahwa daun salam memiliki beberapa manfaat lain diantaranya dapat mengurangi dislipidemia, menurunkan kadar LDL, antimalaria, antidiare, antidiabetes, menurunkan kadar asam urat, dan membantu proses penyembuhan luka, baik dalam bentuk luka insisi maupun ulserasi. 10,11,12,13 Berdasarkan penelitian Liliwirianis tahun 2011 disebutkan bahwa daun salam mengandung steroid, senyawa fenolik, saponin, flavonoid, dan alkaloid. 14 Kandungan fenol dalam daun salam diketahui sebesar 0,2% dan kandungan flavonoid sebesar 14,87 mg/100 gr ekstrak.…”

Section: Pendahuluanunclassified

Pengaruh Gel Ekstrak Daun Salam terhadap Angiogenesis pada Proses Penyembuhan Ulser Traumatik Oral

Kusuma

Istiadi

Firawan

et al. 2023

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Currently, the healing process of traumatic oral ulcers is assisted by chemical drugs that aim to stimulate the wound healing process; one of which is angiogenesis. However, long-term use can cause side effects. Therfore, alternative materials with minimal side effects are needed inter alia bay leaf. This study aimed to determine the effect of bay leaf gel extract on increasing angiogenesis in the healing process of traumatic oral ulcers. Samples were Wistar rats according to the inclusion criteria, divided into three groups, namely K group, the control group (treated with carbomer gel); P1, treated with 5% bay leaf extract gel; and P1, treated with 10% bay leaf extract gel. Data were analyzed with the Kolmogorov Smirnov normality test, the Levene's test for homogeneity, and were continued with the parametric One-Way Anova and Post Hoc Least Significant Difference tests. The results indicated that there was an effect of bay leaf gel extract on increasing angiogenesis process in the healing process of traumatic ulcers. Treatment with 10% bay leaf extract gel (P2 group) had a significant effect (p<0.05) in increasing angiogenesis compared to the K group and the P1 group. In conclusion, bay leaf extract gel has an effect on increasing angiogenesis in the healing process of traumatic ulcers. Keywords: traumatic ulcer; bay leaf extract gel; angiogenesis Abstrak: Saat ini, proses penyembuhan ulser traumatik dibantu dengan pemberian obat-obatan kimia yang bertujuan untuk merangsang proses penyembuhan luka, salah satunya angiogenesis. Namun penggunaan dalam jangka panjang dapat menimbulkan efek samping. Untuk itu diperlukan bahan alternatif dengan efek samping minimal antara lain daun salam. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak gel daun salam terhadap peningkatan angiogenesis pada proses penyembuhan ulser traumatik. Sampel penelitian ialah tikus wistar sesuai kriteria inklusi dan dibagi menjadi tiga kelompok yaitu kelompok K, kelompok kontrol (perlakuan dengan gel carbomer); P1, kelompok perlakuan dengan gel ekstrak daun salam 5%; dan P2, dengan perlakuan gel ekstrak daun salam 10% . Analisis data menggunakan uji normalitas Kolmogorov-Smirnov, uji homogenitas Levene, dan dilanjutkan dengan uji parametrik One-Way Anova dan Post Hoc Least Significant Difference. Hasil penelitian ini menunjukkan terdapat pengaruh pemberian ekstrak gel daun salam terhadap peningkatan proses angiogenesis pada proses penyembuhan ulser traumatik. Gel ekstrak daun salam 10% memiliki pengaruh yang bermakna (p<0,05) dalam peningkatan angiogenesis dibandingkan kelompok kontrol (K) dan perlakuan gel ekstrak daun salam 5%. (P1) Simpulan penelitian ini ialah gel ekstrak daun salam berpengaruh dalam meningkatkan angiogenesis dalam proses penyembuhan ulser traumatik. Kata kunci: ulser traumatik; gel ekstrak daun salam; angiogenesis

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Section: Pendahuluanunclassified

Pengaruh Gel Ekstrak Daun Salam terhadap Angiogenesis pada Proses Penyembuhan Ulser Traumatik Oral

Kusuma

Istiadi

Firawan

et al. 2023

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“…Hal ini karena pada bagian tanaman kenikir batang ditambah daun yang memiliki daya hambat sangat kuat karena pada bagian batang dan daun kenikir memiliki kandungan flavonoid, polifenol dan saponin yang memiliki aktivitas antibakteri. Hal ini sesuai dengan pendapat dari Liliwirianis, et al, (2011) Kenikir (Cosmos caudatus kunth) diketahui mengandung saponin (batang dan daun), alkaloid (batang dan daun), steroid (batang dan daun), fenol (daun), flavonoid (batang dan daun) dan terpenoid (daun) yang memiliki aktifitas bakteri. Rasdi, et al, (2010) menyatakan kenikir memiliki aktifitas antimikroba baik pada bakteri Gram positif (Bacillus subtilis, Staphylococcus aureus), bakteri Gram negatif (Escherichia coli, Pseudomonas aeruginosa), dan fungi (Candidia albicans).…”

Section: Bakteri Salmonella Sp Dan Escherichia Coliunclassified

Uji Daya Hambat Tepung Tanaman Kenikir (Cosmos caudatus kunth) terhadap Bakteri Salmonella Sp, Escherichia coli Serta Evaluasi Senyawa Zat Aktif Flavonoid, Polifenol dan Saponin

Pasi

Djunaidi

Natsir

2022

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Penelitian ini bertujuan untuk mengetahui sampai sejauh mana bagian - bagian tanaman kenikir memiliki daya hambat bakteri salmonella sp, escherichia coli dan mengevaluasi senyawa aktif flavonoid, polifenol dan saponin yang berpotensi sebagai feed additive. Penelitian ini telah di lakukan di Laboratorium Hama Penyakit Tanaman Fakultas Pertanian Universitas Brawijaya dan Laboratorium Metria Medica Batu Malang pada 22 Oktober 2018. Penelitian ini menggunakan metode eksperimen dengan desain Rancangan Acak Lengkap (RAL) terdiri atas 4 perlakuan dan 6 ulangan. Perlakuan P0 (Isolat bakteri + Aquades 30 %), P1 (Isolat bakteri + Larutan konsentrasi tepung daun kenikir 30%), P2 (Isolat bakteri + Larutan konsentarsi tepung batang kenikir 30%), P3 (Isolat bakteri + Larutan konsentrasi tepung daun dan batang kenikir 30%). Parameter yang diamati adalah daya hambat tepung bagian-bagian tanaman kenikir terhadap bakteri Salmonella sp, Escherichia coli dan evaluasi senyawa aktif flavonoid, polifenol dan saponin dari tepung tanaman kenikir. Hasil penelitian menunjukan bahwa pengaruh perbedaan tepung bagian tanaman kenikir terhadap daya hambat bakteri, sangat berpengaruh nyata (P<0,01) terhadap bakteri Salmonella sp dan Escherichia coli.

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“…Subsequently, obtaining natural antioxidants from fruits and vegetable could help in lowering risk of having illness caused by oxidative stress (Wen et al, 2012;Abu Bakar et al, 2015). The diseases are cardiovascular disease, cancer, diabetes, dementia, and Alzheimer (Faridah et al, 2006;Liliwirianis et al, 2011;Shirazi et al, 2014) have also been used as a folk medicine to treat microbial related illness, e.g. malaria, and common fever.…”

Section: Chemical Composition Nutritional Value and Health Benefit mentioning

confidence: 99%

Traditional vegetable salad (ulam) of Borneo as source of functional food

Awang-Kanak¹,

Bakar²

2019

Food Res.

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Traditional vegetable salad or "ulam" are shown to have beneficial properties for health maintenance and should be further studied and used as a source of food as well as medicine. Apparently, the fern species are highlighted common plants that have been consumed as traditional vegetable all around Borneo, especially Stenochlaena palustris or locally known as "lemiding" (Brunei), "lambiding" (Sabah), "midin" (Sarawak), and "kalakai" (Kalimantan). Stenochlaena palustris was also studied for its phenolic contents and antioxidant properties. The extract of the edible young sterile frond of Stenochlaena palustris contained more anthocyanins (51.32 mg/100 g dry matter) compared to extracts of mature sterile, young fertile, and mature fertile fronds of the fern. The Penan people also used Stenochlaena palustris as herbal medicine to reduce high fever and served it to new mothers during the postpartum recovery period. Other fern species that have been cited used in Borneo are Diplazium esculentum, Nephrolepis acutifolia, and Nephrolepis bisserata. Fruit of Solanum torvum, leaves of Cosmos caudatus, the flower buds of Etlingera spp., young shoot of bamboo species, and banana inflorescence have been consumed as traditional vegetable in many parts of Borneo, the preparation being either fresh or used as a condiment in cooking. In previous literature also noted that seaweeds namely Kappahycus alvarezzii and Eucheuma denticulatum, as well as mushrooms like Termitomyces aurantiacus, have also been administered as traditional vegetable. It is scientifically shown that traditional vegetable from Borneo have potential as food that could bring health benefit to the consumer, especially in preventing oxidative damage related diseases, microbial infection, and metabolic disorder such as diabetes. Innovation on consumption method of traditional vegetable also suggested, for example, the traditional vegetable be developed into natural food products and food additive, e.g. herbal teas, essential oil.

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Premilinary Studies on Phytochemical Screening of Ulam and Fruit from Malaysia

Cited by 19 publications

References 5 publications

Pengaruh Gel Ekstrak Daun Salam terhadap Angiogenesis pada Proses Penyembuhan Ulser Traumatik Oral

Pengaruh Gel Ekstrak Daun Salam terhadap Angiogenesis pada Proses Penyembuhan Ulser Traumatik Oral

Uji Daya Hambat Tepung Tanaman Kenikir (Cosmos caudatus kunth) terhadap Bakteri Salmonella Sp, Escherichia coli Serta Evaluasi Senyawa Zat Aktif Flavonoid, Polifenol dan Saponin

Traditional vegetable salad (ulam) of Borneo as source of functional food

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