“…metal mining and processing, electronic waste, and the use of lead as a food adulterant, primarily in spices. 6 In addition, as the authors mentioned in their introduction, 1 for pregnant women, the mobilization of bone lead stores during pregnancy remains of concern. Left unmentioned is that skeletal stores of lead persist for decades, and in women who have had chronic lead exposure, research has clearly shown that the heightened bone resorption that occurs during pregnancy is accompanied by the increased release of bone lead stores, resulting in elevated circulating lead levels even if women are fastidious in avoiding lead exposure during pregnancy itself.…”