Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

Zhang, Yinping; Wang, Xin; Shen, Yi; Thakur, Kiran; Zhang, Jianguo; Hu, Fei; Wei, Zhao‐Jun

doi:10.3390/antibiotics10070796

Cited by 27 publications

(15 citation statements)

References 36 publications

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“…Thus, other acids such as HCl and HNO3 are recommended to be further studied in the production of nanoparticles from OPB. Besides, the study to transform OPB to bio-nanocomposite film is highly recommended because the bio-nanocomposite film has been reported to exhibit excellent mechanical and barrier properties as a biodegradable packaging material [62].…”

Section: Acid Extraction Of Nanoparticlesmentioning

confidence: 99%

Transformation of Oil Palm Biomass into Value-Added Components

Hau

Teh

Yeo

et al. 2022

RAS

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Oil palm is currently the world's leading vegetable oil crop, with Indonesia and Malaysia as the two largest producers and exporters of palm oil in the world. In order to meet the demand for palm oil, the mills generate huge quantities of by-products causing an alarming concern on environmental impact. Hence, the effort to transform "waste to gold" is very crucial. This review focused on the extraction methods for holocellulose and lignin, as well as processing methods to produce value-added components such as nanoparticles, fermentable sugar, bioethanol, biochemicals, biofuel and phenolic compounds because the oil palm biomass (OPB) generated contain high amounts of nutritional or bioactive components. Processes such as chemical extractions, enzymatic hydrolysis, microorganism fermentation, organic solvent extractions and green extraction technology using deep eutectic solvents, protic ionic liquid, and supercritical fluid, were used to transform OPB into value-added bio-products for various industries especially food, agricultural, and pharmaceutical industries. Chemical extraction was crucial to extract cellulose and hemicellulose from the lignocellulosic material of OPB prior to other processing methods to produce a variety of valuable components. Sequential mild chemical extraction, cellulase cocktail hydrolysis, supercritical carbon dioxide extraction and ethanol extraction successfully extracted OPB value-added components with improved physical and chemical properties.

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Section: Acid Extraction Of Nanoparticlesmentioning

confidence: 99%

Transformation of Oil Palm Biomass into Value-Added Components

Hau

Teh

Yeo

et al. 2022

RAS

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“…Bio-nanocomposite films containing different proportions of ginger essential oil (GEO), chitosan (Ch), and montmorillonite (MMT) were prepared and characterized, and the antibacterial effect of bionanocomposite films on chilled beef was evaluated [48]. FT-IR is a commonly used technique for identifying chemical components and their internal molecular functional group infractions as valid.…”

Section: Iiii Ft-ir Characterization Of Edible Filmsmentioning

confidence: 99%

Physical – Chemical, Mechanical and Antimicrobial Properties of Bio-Nanocomposite Films and Edible Coatings

Bratovčić

2021

Int. j. res. appl. sci. biotechnol.

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Bio-nanocomposite ﬁlms and edible coatings constitute of metal nanoparticles incorporated in biopolymers on the shelf life and quality of food were studied. It has been seen that the application of bio-nanocomposite ﬁlms and edible coatings to fruits and vegetables may lead to decreasing the color changes, respiration rate, weight loss and extended shelf life, delaying ripening and being environmentally friendly. Physical-chemical properties such as moisture barrier, oxygen scavengers, and antimicrobial properties have been reviewed. In addition, the physicochemical characterization which covers surface and structure characterization, as well as contact angle, thickness, transparency, colour characterization and thermal stability were included. Moreover, it has been seen that novel bio-nanocomposite ﬁlms and edible coatings are able to enhance the texture, improve the product appearance, and prolong the shelf-life by creating semi-permeable barriers to gases and moisture, such as carbon dioxide and oxygen.

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“…As an alternative to the treatment of both bacteria and resistant parasites, the use of essential oils (EOs), which can also be later processed into purified compounds, has been evaluated (Shen et al ., 2021; Zhang et al ., 2021). For instance, in vitro tests using 1 mg ml −1 of Ruta chalepensis (fringed rue) flower EO showed positive effects (87.5% efficacy) leading to the death of H. contortus larvae, whilst 1 mg ml −1 albendazole had relatively lower beneficial effects (75% of efficacy) (Akkari et al ., 2015).…”

Section: Introductionmentioning

confidence: 99%

Essential oils and essential oil compounds in animal production as antimicrobials and anthelmintics: an updated review

Matté

Luciano

Evangelista

2023

Anim. Health. Res. Rev.

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Several countries have shown an increased prevalence of drug resistance in animal production due to the indiscriminate use of antibiotics and antiparasitics in human and veterinary medicine. This article aims to review existing methods using naturally occurring essential oils (EOs) and their isolated compounds (EOCs) as alternatives to antimicrobials and antiparasitic compounds in animal production and, consequently, to avoid resistance. The most-reported mechanism of action of EOs and EOCs was cell membrane damage, which leads to the leakage of cytoplasmic content, increased membrane permeability, inhibition of metabolic and genetic pathways, morphologic changes, antibiofilm effects, and damage to the genetic material of infections. In parasites, anticoccidial effects, reduced motility, growth inhibition, and morphologic changes have been reported. Although these compounds regularly show a similar effect to those promoted by traditional drugs, the elucidation of their mechanisms of action is still scarce. The use of EOs and EOCs can also positively influence crucial parameters in animal production, such as body weight gain, feed conversion rate, and cholesterol reduction, which also positively impact meat quality. The application of EOs and EOCs is enhanced by their association with other natural compounds or even by the association with synthetic chemicals, which has been found to cause synergism in their antimicrobial effect. By reducing the effective therapeutical/prophylactic dose, the chances of off-flavors – the most common issue in EO and EOC application – is greatly mitigated. However, there is very little work on the combination of EOs and EOCs in large in vivo studies. In addition, research must apply the correct methodology to properly understand the observed effects; for example, the use of only high concentrations may mask potential results obtained at lower dosages. Such corrections will also allow the elucidation of finer mechanisms and promote better biotechnologic use of EOs and EOCs. This manuscript presents several information gaps to be filled before the use of EOs and EOCs are fully applicable in animal production.

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Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

Cited by 27 publications

References 36 publications

Transformation of Oil Palm Biomass into Value-Added Components

Transformation of Oil Palm Biomass into Value-Added Components

Physical – Chemical, Mechanical and Antimicrobial Properties of Bio-Nanocomposite Films and Edible Coatings

Essential oils and essential oil compounds in animal production as antimicrobials and anthelmintics: an updated review

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