Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity

Bashiri, Sahra; Ghanbarzadeh, Babak; Ayaseh, Ali; Dehghannya, Jalal; Ehsani, Ali

doi:10.1016/j.lwt.2019.108836

Cited by 67 publications

(25 citation statements)

References 31 publications

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“…Thus, the particle size can be increased. [44][45] However, the observation of the number of particles confirmed that the size increase was not significant (p > .05). Since the number of particles was proportional to the main size of the samples.…”

Section: Stability Studymentioning

confidence: 80%

Nanostructured-lipid carriers-Chitosan hydrogel beads carrier system for loading of resveratrol: A new method of topical application

et al. 2022

J Biomater Appl

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The aim of this study was to develop nanostructured-lipid carriers (NLC) encapsulated by Chitosan hydrogel beads for the efficient topical carrier. Dynamic light scattering (DLS), X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) were conducted to study the influence of the encapsulation on the characteristic of resveratrol-loaded NLC, and the results showed that there was no impact on resveratrol-loaded NLC. Chitosan hydrogel beads could significantly improve the physical stability of resveratrol-loaded NLC. In vitro release study revealed that resveratrol-loaded NLC-Chitosan hydrogel beads had a more significant sustained-release effect on resveratrol. In vitro transdermal studies suggested that the skin permeation of resveratrol was promoted by the effect of Chitosan hydrogel beads and increased resveratrol distribution in the skin. In vitro cytotoxicity showed that resveratrol-loaded NLC-Chitosan hydrogel beads did not exert a hazardous effect on L929 cells. Hence, NLC-Chitosan hydrogel beads might be a promising method for topical applications of resveratrol.

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Section: Stability Studymentioning

confidence: 80%

Nanostructured-lipid carriers-Chitosan hydrogel beads carrier system for loading of resveratrol: A new method of topical application

et al. 2022

J Biomater Appl

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“…These results show that the nano‐emulsified CCO was successfully incorporated into the coating material (Xu et al, 2019). Some previous reports showed that the active ingredients in essential oils were mainly interacted with the coating matrix molecules through interactions such as hydrogen bonding and ionic bonding (Bashiri, Ghanbarzadeh, Ayaseh, Dehghannya, & Ehsani, 2020; Mohammadi, Mirabzadeh, Shahvalizadeh, & Hamishehkar, 2020). In addition, some differences of the peak wavenumbers were not consistent with previous studies (Xu, Gao, Feng, Huang, et al, 2019), mainly due to the characteristic wavebands overlap of cinnamaldehyde and eugenol.…”

Section: Resultsmentioning

confidence: 99%

Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano‐emulsified essential oils

Zhang

Bhandari

et al. 2020

J Food Process Engineering

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In this study, the edible antimicrobial coating was prepared from mung bean starch and soluble soybean polysaccharide (MBS‐SSPS) enriched with different concentrations (0%, 0.3%, 0.6%, 0.9%, and 1.2%) of nano‐emulsified clove and cinnamon oil (CCO). Then MBS‐SSPS incorporated CCO coating (MSC) was applied on steamed buns at 10°C, 50% RH and the microbiological attributes (total viable count and the mold and yeast counts), hardness, and organoleptic attributes were assessed. The use of CCO in MBS‐SSPS coating solution reduced viscosity of final coating and increased antimicrobial activity. Also, compared with the uncoated sample, MSC0.6 and MSC0.9 under no adverse effect on flavor quality, reduced the aerobic plate count by 38.5 and 42% and decreased mold and yeast counts by 32 and 37%, respectively. Meanwhile, the coated samples obtained acceptable sensory qualities and lower hardness than the uncoated ones. Practical Applications The objective of the study was to develop and characterize the MBS‐SSPS coating enriched with nano‐emulsified CCO (the mixture of cinnamon and clove essential oil), then evaluate the effectiveness of antimicrobial coating on the storage quality of steamed buns. MSC0.6 and MSC0.9 improved the storage quality without sacrificing flavor while compared with uncoated samples. Therefore, it was feasible to apply this new edible antimicrobial coating on the surface of the steamed buns.

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“…The lyophilized sample was dissolved in 5 ml chloroform. 20 ml distilled water was added to it and mixed properly (Bashiri et al, 2020). The absorbance of solution ( A ) was measured at 238 nm wavelength by UV spectrophotometer (Labindia Analytical, Model: UV 3092).…”

Section: Methodsmentioning

confidence: 99%

Development, formulation, and analysis of fortified sattu beverage: Relationship between fortificant and additives

Sharma

Mazumdar

Keshav

2021

Food Processing Preservation

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The market demand of fortified or functional food is increasing nowadays because of health-consciousness of consumers (Charalampopoulos et al., 2002). Beverages have been fortified with micronutrients like calcium, iron, zinc, etc. and vitamins and proteins. Beverages are also fortified with herbal extracts, phytochemicals and dietary fibers (Ahmad & Ahmed, 2019;Gruenwald, 2009). Sattu is a popular food product made from roasted Bengal gram in some eastern parts of India like Uttar Pradesh, Bihar, West Bengal, and Odisha. It is used to make traditional drink called Sattu sharbat, which is digestive and thirst quenching. It is rich in protein, dietary fiber and minerals but low in phytochemicals (Jukanti et al., 2012).Phytochemicals inhibit the activity reactive oxygen species (ROS) and prevent chronic diseases like cardiovascular disease, diabetes, cancer, Alzheimer's etc. (Holst & Williamson, 2008). Hence, the phytochemicals (e. g., flavonoids) must be incorporated into the food, as they possess antioxidant activity (Erlund, 2004). Rutin is a flavonoid belonging to subcategory flavones. It has anticarcinogenic, antispasmodic, antiviral, antitumor properties and inhibits lipid peroxidation (Yang et al., 2008). Rutin was not detected in the UPLC analysis of chickpea varieties (Fratianni et al., 2014). Hence, chickpea products can be fortified with rutin to increase the flavonoid content

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Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity

Cited by 67 publications

References 31 publications

Nanostructured-lipid carriers-Chitosan hydrogel beads carrier system for loading of resveratrol: A new method of topical application

Nanostructured-lipid carriers-Chitosan hydrogel beads carrier system for loading of resveratrol: A new method of topical application

Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano‐emulsified essential oils

Development, formulation, and analysis of fortified sattu beverage: Relationship between fortificant and additives

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