Core–shell microcapsules with
combined features of hydrophilicity
and hydrophobicity have become much popular. However, the assembly
of biocompatible and edible materials in hydrophilic–hydrophobic
core–shell microcapsules is not easy. In this work, based on
electrostatic interactions, we prepared controllable calcium alginate
(ALG)–zein core–shell particles of different shapes
and sizes using hydrophilic ALG and hydrophobic zein by a two-step
extrusion method. Negatively charged hydrogel beads of spherical,
ellipsoidal, or fibrous shape were added into a positively charged
zein solution (dissolved in 70% (v/v) aqueous ethanol solution) to
achieve different-shaped core–shell particles. Interestingly,
the size, shape, and shell thickness of the particles can be regulated
by the needle diameter, stirring speed, and zein concentration. Moreover,
for simplification, the core–shell particles were also synthesized
by a one-step extrusion method, in which an ALG solution was added
dropwise into a 70% (v/v) aqueous ethanol solution containing zein
and CaCl2. The particles synthesized in this work showed
controlled digestion of encapsulated medium-chain triglyceride (MCT)
and sustained release of encapsulated thiamine and ethyl maltol. Our
preparation method is simplistic and can be extended to fabricate
a variety of hydrophilic and hydrophobic core–shell structures
to encapsulate a broad spectrum of materials.