2016
DOI: 10.5935/0100-4042.20160043
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Preparation and Characterization of Phosphorylated Starch Blends With Chitosan and Polyvinyl Alcohol

Abstract: PREPARATION AND CHARACTERIZATION OF PHOSPHORYLATED STARCH BLENDS WITH CHITOSAN AND POLYVINYL ALCOHOL. The aims of this study were to produce films from phosphorylated starch/chitosan/PVA blends and evaluate their physicochemical properties. The film properties were dependent on the starch percentage in the blend. The infrared spectra of the blends showed the appearance of bands at 1716 and 1733 cm -1 (stretching C = O of PVA acetate residues) and 1556 cm -1 (amide II deformation of the chitosan) indicating the… Show more

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Cited by 5 publications
(5 citation statements)
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“…Neste estudo, o nível de intensidade da cor amarela se mostrou mais evidente nas formulações com mais de 50% de quitosana. (Lima et al, 2017;Silva et al, 2016).…”
Section: Resultsunclassified
“…Neste estudo, o nível de intensidade da cor amarela se mostrou mais evidente nas formulações com mais de 50% de quitosana. (Lima et al, 2017;Silva et al, 2016).…”
Section: Resultsunclassified
“…The solubility (S) of the films was evaluated according to the method by Silva et al (2016), with modifications. The films were cut in sizes of 2 cm², and their residual moisture was removed in a greenhouse at 50 °C.…”
Section: Solubility Assessmentmentioning
confidence: 99%
“…Solubility was evaluated in distilled water by adapting the method by Silva et al (2016). The films were cut into 2 cm samples and left in an oven at 50 °C for residual moisture evaporation.…”
Section: Solubilitymentioning
confidence: 99%