“…Beta-glucans are a heterogeneous group of natural polymers found in the cell walls of bacteria, yeast, fungi and algae, in grains (oats, barley, rye, wheat), and in seaweed. [9][10][11] Where differences exist between beta-glucans this is a result of variances in their source, solubility, structure, molecular weight and polymer charge. 12 Beta-glucans have attracted attention because they belong to a group of physiologically active compounds called biological response modifiers (BRMs).…”