2021
DOI: 10.1021/acs.iecr.1c00313
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Preparation and Formation Mechanism of l-Valine Spherulites via Evaporation Crystallization

Abstract: L-Valine crystallizes in a flake-like shape generally; however, compared with the flake-like products, spherulitic L-valine has better filterability, flowability, and bulk density and has potential for wider industrial applications in the future. In this study, L-valine spherulites have been successfully prepared by an evaporative crystallization method in the presence of no more than 0.5% hydroxypropyl methyl cellulose (HPMC). The spheroidization of L-valine proceeds via a layer-by-layer transformation from a… Show more

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Cited by 16 publications
(18 citation statements)
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“…Both the BFDH method and the simulation by the Materials Studio suggested valine molecules stack along the cdirection (001) into a large plane. 17 those with the largest interplanar distances, which is consistent with our obverse sheet structures (Figure 4d). The hydrogen bond networks of the valine sheet crystal were clearly observed from the top view of the predicated BFDH morphology (Figure 4e).…”
Section: ■ Results and Discussionsupporting
confidence: 90%
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“…Both the BFDH method and the simulation by the Materials Studio suggested valine molecules stack along the cdirection (001) into a large plane. 17 those with the largest interplanar distances, which is consistent with our obverse sheet structures (Figure 4d). The hydrogen bond networks of the valine sheet crystal were clearly observed from the top view of the predicated BFDH morphology (Figure 4e).…”
Section: ■ Results and Discussionsupporting
confidence: 90%
“…Valine sheets showed smooth and straight surfaces and faceted edges, leucine sheets were curled and thinner, and isoleucine sheets were similar to valine sheets but with smoother edges (Figure b–d). The X-ray diffraction (XRD) measurements matched the simulated XRD result for valine, leucine, and isoleucine arrays, confirming these amino acid sheets had a noncentrosymmetric crystal structure with space groups P 2 1 (Figure e–g). The amino acids assembled into a double-layer structure (Figure S2). ,, Within layers, head-to-tail α-amine and α-carboxyl groups interact with each other to form a stable single-layer structure.…”
Section: Resultsmentioning
confidence: 54%
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